Our good friend, Paul, has been raving about this popular braised duck stall in Alexandra Village Hawker Centre. I didn’t pay much attention until one day, Paul’s father said to me in all seriousness, “You must eat this duck rice and watch how the uncle slices the meat with precision. It looks exactly like how restaurants would serve. If he wants to accept disciple, I would want to learn from him.”

Mind you, Paul’s father has been cooking for half a century and opens one of the most famous zi-char eateries in Singapore. For such an experienced chef to rave about this braised duck stall, it must be really something.

That intrigued me, and the following week, we arranged for lunch at New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭) and met the 60-year-old owner, Mr Chan. I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left).

Most people probably don’t know that this famous duck rice stall was once operating at Ellenborough Market by the Singapore River (near Clarke Quay). It was also called the Teochew Market, because the area was a Teochew enclave. It was also introduced as New Market, which gave the name to New Market Road. After the building was demolished, Mr Chan moved to Alexandra Village Hawker Centre and named the stall “New Market Teochew Braised Duck Rice”.

Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. He has been doing this for 33 years. “The old school braised duck is a lot more savoury, oily and sweet. But now customers prefer something healthier, so we have to fine-tune the recipe to suit everyone’s palate.”

Their braised duck has indeed captivated many foodies’ hearts. The sauce was very fragrant and flavourful, and not starchy. We were still feeling full from our late breakfast when we visited the stall. But to our surprise, we managed to finish a bowl of plain rice, with nothing but the braised sauce, each.

The duck was incredibly tender and would have been awesome on its own, but the braising sauce just made it even more delicious. Mr Chan is a talented hawker with incredible knife skills. Each slice of duck meat is uniformly cut and even when there is a queue, he doesn’t rush through it. He takes a lot of pride in cutting the duck. Watching him prepare your dish is part of the experience.

Be sure to dip each slice of the duck meat into their homemade chilli sauce. It was moderately spicy with a hint of tanginess. We also shared a plate of Mixed Braised Duck platter which comes with intestines, braised tofu, braised egg and pigskin. Mr Chan used to sell kway chap but it was too much work for the couple, so they focus on duck rice. The intestines were clean and tasted great with the braising sauce which had a mild herbal flavour.

I am probably still too young to talk about nostalgia but our meal at New Market Teochew Braised Duck Rice was so satisfying!

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I often have a long curated list of food places to visit when I visit Johor Bahru (JB), and Kota Zheng Zong Bak Kut Teh is one of them.

The good news is, Singaporeans will get to have a taste of it without having to travel to Johor because Kota Zheng Zong has opened at Holland Village.

While waiting for Singapore’s outlet to open, we decided to drive to JB just to have a taste of it. Kota Zheng Zong is a popular family-run restaurant specializing in claypot herbal bak kut teh since 1980. The owner, Mr Pang Kow, started selling bak kut teh from a roadside pushcart in Kampung Kelantan. He later handed his business over to his son, Mr. Pang Kong Pee, who partnered with local Johorean Dato’ Lai Sing Yai to open the eatery in JB in 2018.

Kota Zheng Zong Bak Kut Teh currently has two outlets in JB – Taman Nusa Bestari and Taman Sentosa. Many Singaporeans who are looking for a bak kut teh fix will head to one of the outlets, which explains the steady flow of regular patrons from early morning. At about 12pm, the place was packed with people.

Bak kut teh was created for Chinese labourers in the early 20th century but it has become a beloved dish for many Chinese businessmen. “I eat bak kut teh. Every week. Sometimes twice a week,” Dato’ Lai announced proudly. He and his friends meet for bak kut teh and spend hours doing pretty much what he was doing at that moment – eating, drinking tea, talking business, welcoming friends and pausing now and then to chat on cell phones.

The second generation Mr Pang is very particular about using only fresh and quality ingredients. He still follows his father’s special recipe and cooking techniques to provide the authentic taste of bak kut teh. Here at Kota Zheng Zong, different chunks of meat are first cooked in a herbal broth over charcoal fire, before they are heated up again upon every order.

We simply couldn’t wait for the hot, bubbling pot of meaty pork ribs. Boiled for at least an hour and a half with 18 Chinese herbs, the signature Claypot Bak Kut Teh (RM14 per pax) comes with beancurd sheets and spring onions. Customers can choose from various types of meat such as pork ribs, pork belly, pork tail or pork trotter.

I love my bak kut teh dark, concentrated and strong. The soup was dark and flavourful, and the taste of herbs was not overpowering. There is just something about this bak kut teh that clears my sinuses and jolts me out of my zombie state.

You can amp up your bak kut teh with premium Spanish Iberico pork (RM 38). Note that it requires 40 minutes to cook. We also ordered the Three Mix Pot (RM12) consisting of pig’s kidneys, liver and intestines. If you want extra flavour, you can request to add a drizzle of Hua Diao wine or Martell cognac to your claypot.

The White Pepper Pig’s Stomach Soup (RM12) is another top seller at Kota Zheng Zong. The white pepper is specially imported from Sarawak and boiled in-house for at least 2 hours with local fresh pig’s stomach. The pig stomach was boiled to the right tenderness. The clear and delicately sweet broth had a distinct peppery flavour which added more depth. It had given me a case of warm soup belly.

Bak kut teh is best enjoyed with a medley of sides that includes salty preserved vegetables, fried dough fritters, Braised Pork Trotter and Otah. Prepared according to a traditional recipe, the pork trotter promises fresh trotters that have been braised for at least 2 hours. Just look at that chewy collagen-rich pig’s skin! We also had a plate of Otah made from Spanish Mackerel Fish.

Kota Zheng Zong has opened its first Singapore outlet at Holland Village. It’s going to be air-conditioned so you can enjoy their herbal bak kut teh in comfort. I am excited about it and hopefully I will get a chance to try the premium Iberico Bak Kut Teh.

Imagine having a piping hot bowl of bak kut teh on a rainy day. So comforting.

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The holiday season is deemed the most wonderful time of the year. Having family and friends come together for an unforgettable celebration is just about the best thing that one can ask for. Of course, special occasions like this warrant special treats, like mugs of indulgent homemade coffee that will warm the hearts of all we love.

In preparation for the festive season, we created a few refreshing and delicious holiday coffee recipes using Nespresso’s Limited Edition Festive coffees – Variations Nordic Almond Cake Flavoured, Variations Nordic Cloudberry Flavoured, and Nordic Black. Whether you like to sip on a hot mug of coffee or take your time with a glass of iced coffee, these recipes will power you through the festivities!

Toasted Marshmallow Latte with Nordic Black

Nordic coffee culture inspired the Nordic Black lungo. What’s better than adding your favorite holiday treats to some smooth Nordic Black coffee? The African and South American Arabica blend is full of sweet fruity notes, and it carries a smooth and lingering aftertaste of cereal.

You probably will love it just as it is, but we realised that it goes equally well with milk and toasted marshmallows. As you can see, I got greedy and added more marshmallows than the cup can hold. Stay home, and watch some Christmas movies with this festive drink in hand. Here’s our simple recipe:

1. Add a shot of capsule coffee
2. Fill ½ the cup with steamed milk
3. Fill ¼ of the cup with milk froth, leaving some space for the marshmallows
4. Place 3-4 marshmallows on the froth
5. Torch the marshmallows lightly for about 10 seconds

Honey Almond Latte with Variations Nordic Almond Cake Flavoured

The Honey Almond Latte comprises a shot of Nespresso’s Variations Nordic Almond Cake Flavoured coffee and streaks of honey. It is very easy to recreate the recipe. Of course, you can choose to replace honey with salted caramel sauce instead. It makes for a pretty picture, but you’ll need to take photos of your cuppa quickly. Here’s our recipe:

1. Drizzle honey in the cup
2. Pour in a shot of capsule coffee
3. Fill 2/3 of the cup with milk
4. And the remaining 1/3 with milk froth
5. Top with crushed almonds

Nespresso’s Variations Nordic Almond Cake Flavoured coffee carries caramelised notes and biscuity aroma. You can definitely taste hints of vanilla custard, whipped cream, almond, and meringue. It’s as though you are eating a cake! Now, for the grand finale — sprinkle some crushed almonds on top of the frothy milk. The toasty, nutty nuances make the drink so delicious.

Berry Brew Latte with Variations Nordic Cloudberry Flavoured

Our Berry Brew Latte is an easy dessert-like iced coffee you can make at home. It is crafted with Nespresso’s Variations Nordic Cloudberry Flavoured coffee, a medium roast with sweet fruitiness, and a hint of acidity. With the addition of blueberry syrup, those flavors are enhanced. Savour the drink right away after a sumptuous Christmas feast. Here’s our recipe:

1. Place 2-3 ice cubes in the cub
2. Drizzle 1 tsp of blueberry syrup in the cup
3. Add in a shot of capsule coffee, chilled.
4. Fill the cup to ¾ full with milk
5. Top with whipped cream
6. Finish off with more blueberry syrup if needed

GET YOUR NESPRESSO’S FESTIVE COFFEE TODAY

Just a touch of a button, and you can create moments of indulgence with Nespresso’s 3 limited edition festive coffees. Sit back, relax and enjoy these holiday creations!

Nespresso’s festive coffees are available online, and at all Nespresso boutiques (ION Orchard, Vivocity, Raffles City, Takashimaya, Tampines Mall (Pop-Up) and Marina Bay Sands(Pop-Up)). Don’t miss Nespresso’s exclusive festive offers of up to 20% off their machines!

May your holidays be bright and coffee-scented!

The post Christmas Coffee Guide – Create 3 Nordic-Inspired Coffee Recipes with Nespresso’s Festive Coffees appeared first on Miss Tam Chiak.

I know Two Men Bagel has been around for a long while but I only had the chance to try it last week when I was in Novena for breakfast. Better late than never right?

I had my first bagel in New Zealand a few years ago while my husband and I were walking around the Sunday market. It was a cold and rainy morning, and there was a queue at this popular bagel kiosk. We joined the queue and ordered a bagel to share. Unfortunately, it was as hard as a brick.

So, when I pulled my husband out for breakfast at Two Men Bagel House, he was reluctant. “Later I have to finish up all the hard bagel by myself!” He exclaimed.

I am glad we went as we totally enjoyed our bagel. They serve different types of bagel — plain, seeded, salt blueberry, multi-grain, cheddar and more. The bagels are hand-rolled, boiled in honey water and baked fresh every morning in-house.

There were so many different options to choose from. My husband went for something very safe — the Hawaiian ($10) which is packed with spam, cheddar, sunny egg and caramelised pineapple. The warm pineapple was super juicy! This is like a genius combination that won’t go wrong.

I was recommended the Winner ($12), a huge stack filled with spicy chicken sausage, Pommery mustard, cheddar, hash, and a sunny egg. In case you think I hate vegetables, they actually run out of vegetables for my order. It did look good but I thought it was a little overkill after a few mouthfuls. I should have gone for some smoked meats since they smoke them on their own.

As messy as this breakfast was, it was also filling and satisfying. I had a cup of cappuccino to complete my meal. Bagels and coffee are definitely best friends. There is limited seating, so most people have their bagels to go.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

The post Two Men Bagel House – Filling & Satisfying Breakfast in Novena appeared first on Miss Tam Chiak.

Downstairs is a newly opened cafe in UE BizHub East (it’s located in the south wing). Inspired by a HDB void deck, it offers local dishes with a slight twist.

They’ve taken key elements of a void deck, and incorporated them into a cafe setting. You have a choice of sitting at a normal table, or the famous blue-tiled tables that you used to see at the foot of HDB blocks. My favourite part was the old letterboxes.

Now, let’s see if the food can evoke feelings of nostalgia as well.

I’m going to cut to the chase. The Rice with Honey Glazed BBQ Pork and Lava Egg ($6) really impressed. The sweet and spectacularly charred meat was perfectly moist and had the right amount of fat. It is honestly one of the best char siews I’ve ever had.

The lava egg and its jammy center acted as a dip for the char siew. After you’ve finished the yolk, just pop the whole egg in your mouth for a hit of soy sauce infused egg white.

Next up is the Braised Pork Belly Rice w Lava Egg ($6). My rule of thumb when eating lu rou fan is if you could eat the rice with just the gravy, you know it’s good stuff. This bowl fell just slightly short of that, unfortunately. However, I really liked the tender pork belly which had been slow-cooked for a few hours. The fatty bits gave a nice moisture to the pork as well. I also liked how the pickled vegetables on the side cut through the richness of the pork.

Last but not least, we tried the Nasi Lemak w Salted Egg Chicken ($8.50). The star of the dish was the crispy fried chicken coated in a salty, eggy sauce. The sauce was creamy but wasn’t too rich, so you won’t feel jelak after eating the whole plate. The chicken remained crispy throughout the meal, down to the last bite. I can see why this is one of the favourites amongst office workers in the area.

The sweet sambal, which had ikan bills in it, paired really well with the rice, so make sure to pile on the sambal in between bites for a delightful sweetness and a touch of heat.

Bring your kakis over to lepak at this void deck-inspired cafe. For each main course that you order, you can top up a $1 for a drink. Come downstairs for some good food, won’t you?

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Downstairs. We will verify and update from our side. Thanks in advance!

The post Downstairs – Void Deck-Themed Cafe That Will Bring Back Memories appeared first on Miss Tam Chiak.

It’s that time of year again! Christmas is just around the corner, which means presents, decorating Christmas trees, and GOOD FOOD!

Nothing beats a good old Christmas gathering with your family like a table full of festive goodies that will keep you stuffed for days. Here are our top 12 choices for the best places to celebrate Christmas this jolly season.

Carlton Hotel Singapore

Immerse yourself in the fullest Christmas experience at Carlton Hotel Singapore!  Be greeted by a 14-feet live Christmas pine tree, decorated in the festive colours of red and gold, when you enter the hotel lobby.

Café Mosaic’s holiday buffet consists of fresh seafood on ice, toothsome appetisers, a carving station with roasted specialties like Roasted Whole Turkey with Stuffing & Cranberry Sauce and Honey Baked Ham with Pineapple & Raisin Sauce! They also offer mouth-watering mains such as Lamb Chop with Rosemary and Mint Pepper Sauce, Braised Pork Roulade with Shallot Port Wine Sauce, Buttered Brussels Sprouts with Winter Vegetables, Potatoes Au-Gratin with Honey-Glazed Chestnut and Penne with Shredded Turkey and Vegetables. Round off the feast on a sweet note with their freshly baked pastries and cakes.

All buffets include free-flow soft drinks and chilled juices. Receive a complimentary bottle of house red or white wine when you dine with 8 diners or more, and enjoy subsequent bottles at a 50% discount during Christmas Eve and Day dinner.

Buffet prices start from $58 for adults, and $29 per child. Enjoy 50% and 38% off buffet lunch and dinner with DBS/POSB and UOB credit/debit cards respectively from 12 to 23 December. To make reservations, call Café Mosaic at 6311 8195 or email cafe.mosaic@carltonhotel.sg.

Feel like taking a little of that Christmas spirit back with you? Now, you can pre-order the festive goodies to brighten up your dinner table with even more cheer! Relish Carlton Hotel’s selection of delectable sweet and savoury treats such as The Carlton Classic Log Cake or signature Homemade Hazelnut Chocolate Panettone. Don’t miss the spanking new Chocolate Log Cake with Pineapple, Mango and Pink Peppercorn, as well as the Black Forest Log Cake (Low Sugar) too!

Selected credit/debit cardmembers can enjoy 25% off the Homemade Hazelnut Chocolate Panettone, and 15% off Christmas goodies between 1 to 25 December. Visit their website to find out more!

Gangnam Kitchen

Convey your well-wishes with Gangnam Kitchen’s scintillating selection of Yuletide goodies. The Christmas Turkey, Christmas Chicken, and Honey Roasted Turkey Ham will make merrymakers grin from ear to ear.

The Gangnam Christmas Turkey  ($139.90+ | 4.5kg | 10-12 pax) is the crowning glory on any Christmas dining table. This glorious creation is first marinated for 12 hours, then stuffed with roast baby potatoes and thyme to keep the meat tender and moist within. It is then glazed with honey 10 times while it is roasted for two hours in the oven.

Whether the selected centerpiece is the turkey, chicken, or ham, each roast is packaged as a hearty set with five different sides, which include Couscous Salad, Mushroom Salad, Brussels Sprouts Salad, Ratatouille, and Roasted Baby Potatoes. You can also choose one of two homemade sauces, Korean Spicy Sauce and Brown Specialty Sauce, to pair with your chosen roast.

Gangnam Kitchen has the perfect Christmas platters for parties. The Christmas sets are available from now to 1 January 2020. Orders must be placed online via www.gangnamtorakitchen.sg at least five working days in advance. Customers can top up $20 for delivery to a single location, or opt for self-collection at the central kitchen in Admiralty.

Holiday Inn Atrium

In celebration of Atrium Restaurant’s Halal-certification, Holiday Inn Singapore Atrium invites you to their Inaugural Singaporean X’Mas Buffet.

Their spectacular selection consists of fresh seafood on ice and a rotation of festive roasts such as the Traditional Roasted Tom Turkey with Fresh Herbs served with Chestnut Stuffing and Turkey Jus, Slow-roasted Australian Beef Ribeye Fillet with Thyme Jus, and Slow-roasted Leg of Lamb with Thyme Jus, live stations, an array of both festive and local desserts.

What’s more, if you dine in with a group of 15 people or more, you can enjoy complimentary soft drinks! Perfect for large family gatherings!

Buffet prices start from $72++ for adults, and $20++ for children. For more information, visit their website, call 6731 7172, or email atriumrestaurant.sinhi@ihg.com.

If you prefer celebrating the joyous occasion in the comfort of your own home, Holiday Inn Singapore Atrium has got you covered! You can choose between two Christmas Packages tailored for groups of 12-15 people. For more Asian flavours, you can choose the Yuletide Package ($278), which comes with Executive Chef Chua Yew Hock’s latest creation, the Roasted Mala Turkey served with Pickled Vegetables and Cilantro Gravy, along with a Pan-fried Salmon Fillet with Dill Sauce, a Cempedak Yule Log Cake, and a bottle of House White Wine.

Alternatively, go for the Traditional Christmas Package ($268), which comes with a Traditional Roasted Turkey with Stuffing, Giblet Gravy, Cranberry Sauce, accompanied with Market Vegetables and Roasted Potatoes, one Whole Five Spice Honey Glazed Ham with Pineapple Sauce, a Gianduja Latte Yule Log Cake, and a bottle of House Red Wine.

Celebrating the festivities has never been easier! Do take note that their Festive Takeaways are not Halal-certified. Visit their website http://singaporeatrium.holidayinn.com/eshop for more information.

Ichiban Boshi

In celebration of the festive season, Ichiban Boshi presents a Festive Indulgence menu featuring four delicious set meals to give you a special gourmet experience.

Love spicy food? Then you should go for the Kaisen Tomyam Gozen and Spicy Goma Kurobuta Gozen! The former features a tangy and spicy seafood tom yam broth, BBQ eel sushi, and breaded chicken on skewers. It has everything you’ll love. The latter has tender slices of black pork stacked tall and high in a spicy, sesame sauce, and grilled prawns.

For beef lovers, the Yuzu Truffle Beef Gozen is made for you. Think premium beef drizzled with truffle oil, and assorted mushrooms wrapped in a tasty omelette topped with yuzu mayo. It goes superbly well with the accompanying fried tofu with chicken floss, mini sushi rice bowl, and fruity Japanese salad.

The most Instagram-worthy set meal award goes to the Salted Egg Chicken Roll Gozen. Deep-fried till perfection, the golden brown ham and cheese chicken roll is topped with a heavenly salted egg sauce. The set also comprises assorted sashimi with salmon roe.

Good news for all Citi Cardmembers! You will get a $10 Ichiban Boshi return voucher with every festive set ordered. Promotion is valid till 9 February 2020. Visit your nearest Ichiban Boshi restaurant today!

InterContinental Singapore

This year, InterContinental Singapore invites you to spend a White Christmas with them. Be dazzled by the wintery holiday vibes inspired by the Nordic region at Ash and Elm.

Treat yourself to a quick tour of Europe as you indulge in Ash and Elm’s festive buffet which consists of European epicurean delights such as whole roast turkey with cranberry stuffing, coq au vin braised with red wine sauce, and turkey, brie and cranberry pizza. If you’re looking to spend a wonderful afternoon out, make yourself comfortable at The Lobby Lounge as you savour a nice Afternoon Tea, or sip on a midwinter cocktail delight, Joyeux Noel, over at Idlewild.

InterContinental Singapore constantly comes up with innovative desserts that are beautiful, and delicious. So you can only expect their festive selection to be even more impressive. Making its debut is the Advent Calendar from the Festive Takeaway menu, which holds 24 surprises for you to uncover over the entire holiday season! Other festive highlights include Santa’s Carousel Fruit Cake, sugar-free White Christmas log cake, and a Choux Sleigh.

You can order the gorgeous Festive Takeaways on the website and from Festive Shoppe. The last date for orders is 22 December. Self-collection is available until 25 December at the Festive Shoppe.

Visit their website for more information.

Lawry’s The Prime Rib

Looking for a trustworthy steakhouse to bring your loved ones to this festive season? Well, look no further, Lawry’s The Prime Rib at Mandarin Gallery is the place for you.

Everyone knows that Lawry’s signature dish, the prime rib, is a decadent treat. Expect the entire slab to be brought out and carved tableside for your viewing pleasure. The magnificent steak is fall-off-the-bone tender and is accompanied by side dishes such as creamed spinach, creamed corn, and buttered peas.

If you are in the mood for seafood, Lawry’s also has fresh sumptuous options such as the Atlantic Lobster Dinner. Three lobster tails are broiled to perfection, and served with drawn butter and red bell pepper mayonnaise which add a punch of flavour to the firm lobster meat. Every bite is a small taste of heaven.

Citi Cardholders can enjoy up to 40% off main courses (depending on the number of diners). For more information, head over to Lawry’s website.

Pan Pacific Singapore

Christmas is the season of giving. And we think it’s best to treat our loved ones and ourselves to a smorgasbord of food. Pan Pacific Singapore promises a festive feast like never before.

Dine at the award-winning Edge, where you’ll get to savour hearty holiday treats and succulent roasts including Christmas Bread Pudding with Stuffed Pistachios and Dried Fruits, Pineapple and Honey-glazed Bone-in Gammon Ham, Eight Spices Roasted Whole Turkey, Oven-roasted Tomahawk Steak with Herb and Butter, and Roasted Butternut Squash Pumpkin Velouté with Honey Chestnuts. If you’re looking for something a little more local, you’ll love the mix of English and Peranakan afternoon tea delights at Atrium, or the oriental delicacies with a fun holiday twist at Hai Tien Lo.

Pan Pacific Singapore bakes and cakes are always highly sought after. Their line of log cakes are now available for pre-order! For all durian lovers out there, the Mao Shan Wang and Gula Melaka Log Cake($70) will satisfy all your cravings for the king of fruits. Our personal favourite is the Jivara Milk Chocolate Pear William and Caramel Nut Log Cake($70), which is packed with pear cubes, pear curd, and caramelised hazelnuts. It is a heavenly creation that will leave a lasting impression. A fan of tropical flavours? Go for the Coconut Mango Calamansi Log Cake($70) which has the right balance of sweetness and tanginess. And, for all the chocolate aficionados, this one’s for you — the Hazelnut Chocolate Tart($65) with artisanal Araguani Chocolate and hazelnut praline mousse.

For a complete list of festive offerings and shop for festive goodies at http://pacificmarketplace.sg

Park Hotel Alexandra

Have yourself a holly jolly Christmas at The Carvery at Park Hotel Alexandra! Their Rustic Christmas Buffet promises a wonderful spread of heartwarming dishes that truly embody the spirit of Christmas.

Highlights include a 21-day Gin-aged Angus Beef Prime Ribs, Spit-Roasted Chicken with Sweet Orange and Aged Balsamic Glaze, Sticky Date Trifle, and Almond and Rhubarb Pithivier.

Buffet prices start from $51++ for adults, and $34++ for children. For more information, visit their website. All guests will receive a complimentary glass of Festive Velvet Alexander Cocktail (worth $19++) when you dine on a festive day.

Make your reservations via Chope, HungryGoWhere, or Quandoo, to receive a 20% discount from 2 to 30 December 2019, or use the 1-for-1 vouchers on the Burpple app, valid only from 1 to 30 December 2019. Reservations may also be done online, or by calling the restaurant directly at 6828 8880.

Can’t get enough of the Spit-Roasted Chicken with Sweet Orange and Aged Balsamic Glaze with its fruity sweet and tangy succulent roasted chicken? You can now pre-order it online or via telephone for takeaway for your Christmas party! Each 1.8 kg roasted chicken comes with Roasted Vegetables and Balsamic Orange Sauce ($46).

PARKROYAL on Beach Road

Hop onto the Polar Express-themed train at PARKROYAL on Beach Road’s lobby for a magical christmas experience that will send you on a journey to the North Pole.

Celebrate Christmas like a royal at sea with Ginger’s spread of crab dishes, all done in different cooking methods that bring out the best of the crabs. Anticipate the popular Claypot Crab with Pumpkin Broth, or the local favourite — Singapore Chilli Crab.

Looking for something a little more traditional? Go for the Traditional Whole Roasted Turkey with Cranberry Sauce, a classic that will not disappoint with its succulent and tender meat.

If you want to add pizzazz to your Christmas celebrations this year, you can consider the 7-course Sichuan Christmas feast at Si Chuan Dou Hua Restaurant, which has a Chilled Turkey in signature mala Sichuan Pepper Sauce!

Ginger’s festive buffet features a ‘no pork, no lard’ menu and is available from 9 December 2019 to 1 January 2020. Buffet prices start from $58 for adults, and $29 for children. For more information, visit their website.

For just an additional $50, you get unlimited servings of house pour wine, sparkling wine, spirits, and beer.

Experience that same magical Christmas world in your own home with festive takeaways from PARKROYAL on Beach Road. We recommend Ginger’s Manuka Honey Glazed Ham with Oriental Salsa ($68), Classic Chocolate and Hazelnut Log Cake ($68) and Sichuan Dou Hua Restaurant’s ‘Bi Feng Tang’ Roasted Crispy Chicken ($58)!

Enjoy 25% savings on orders placed with full payment from now till 8 December 2019, and 20% savings when you place your orders from 9 to 26 December!

PARKROYAL on Pickering

Revel in festive splendor with inviting Christmas favourites at Lime Restaurant. Be treated to a glorious festive spread featuring Turkey Masak Merah, Oven Baked Pork Prime Ribs with Spicy Tomato Paste, Grilled Beef Sirloin with Cognac and Mixed Peppercorn Cream Sauce, Lime’s Signature Assam Fish and more. I really love the Assam fish which was tangy and piquant.

Come dinner, the repertoire is enhanced with Irish Oysters on ice and a meatless Beef Wellington made from the BEYOND meat patty. This is indeed a fun spin on the classic beef wellington. It’s pretty impressive, especially for those looking for vegetarian options during the festive season.

On 24 & 25 December 2019, PARKROYAL on Pickering takes the celebration up a notch, where diners will be serenaded in style by carollers as they enjoy brunch or dinner. Lime’s lavish spread of King Crab and Boston Lobster on ice, Lemon Caper Beurre Noisette Roasted Salmon with Rosemary Potatoes and Steamed Broccoli and more, will definitely dazzle your tastebuds.

Of course, no Christmas feast is complete without exquisite sweets — traditional or otherwise. Lime Restaurant has no less than four creations this year. Dive into the rich and decadent Belgium Dark Chocolate with Passion Yule Log, deliciously dense Blackforest Yule Log, light and fluffy Strawberry Shortcake Yule Log, and the Instagram-worthy Durian Gula Melaka Rainbow Yule Log. Read more: https://www.misstamchiak.com/parkroyal-pickering-christmas-2019/

Singapore Marriott Tang Plaza Hotel

If you’re looking for an amazing Festive buffet this Christmas, head to Marriott Cafe from 1 to 30 December 2019.

Showcasing a mix of western and oriental Christmas dishes, the buffet promises stars such as the succulent Roast Turkey with Dried Fruits & Chestnut Bread Stuffing, Slow-roasted Australian Beef Prime Rib and rich Gratinated Oysters. They also have a wide range of Christmas desserts that will please the palates of all with a sweet tooth. You will have a whale of a time here! Buffet prices start from $68 for adults, and $35 for children. For more information, visit their website.

Want to spend Christmas with your loved ones but don’t have the time or energy to whip up a Christmas feast? Well, fret not! You can bring Singapore Marriott Tang Plaza Hotel’s Christmas Gifts of Joy home! You can pre-order soups, salads, roasted meats, fresh seafood, and even rich and luscious desserts.

The brand new Whole Roast Turkey with Apple Cider Brine & Giblet Cornbread Loaf ($198) will definitely be a crowd pleaser. Each turkey is marinated for 12 hours in a sweet and sour apple cider brine, before it is roasted to a glistening golden brown. Tear it apart and you’ll find succulent and tender meat under the beautiful golden crust.

No Christmas is complete without Christmas log cakes! This year’s line up of yule logs include the Pandan & Mixed Berries Chiffon Log Cake($68), Brandy White Chocolate Chestnut Log Cake ($68), and Peanut Butter Speculoos Praline Log Cake($68). Christmas is always wonderful with Singapore Marriott Tang Plaza Hotel.

The Westin Singapore

What’s better than spending Christmas with your loved ones? Well, celebrating the holidays with them over a delicious feast, of course!

At The Westin Singapore, you can enjoy a delectable buffet spread while enjoying spectacular views of the beautiful Marina Bay and South China Sea. Expect Christmas classics such as the Rolled Turkey with Bread and Walnut Stuffing, Butter Poached Beef Tomahawk, signature Maple Truffle Glazed Gammon Ham, or the Miso and Whiskey Glazed Salmon.

That’s not all! Take your tastebuds on a well-deserved trip overseas as you sink your teeth into local and international cuisines. Be sure not to miss their Wok Braised Crab with Singapore Chilli Crab Sauce, Cereal Prawn with Parmesan Cheese, Buffalo Mozzarella Pizza, and Impossible Beef Lasagne. Sounds good? We promise you that the spread will taste even better.

Christmas Eve buffet lunch starts from $68++ per adult. Buffet menu is subject to change. For more information, visit their website.

Have you ever had a chocolate whiskey log cake before? If you haven’t, or if you’re a big fan of the winning combination of chocolate and whiskey, you absolutely have to get your hands on their Chocolate Whiskey & Chestnut Log Cake.

From 25 November to 13 December 2019, use  promo code ‘MTC20’ to enjoy 20% off the logcake online.

My mouth is drooling at the thought of all that holiday feasting. We hope your table will be filled with festive cheer as well! Here’s wishing you a Merry Christmas and a delicious holiday season. Days of food coma, here I come!

By Megan, Jonathan & Maureen.

The post 12 Best Christmas Dinners and Takeaways 2019 appeared first on Miss Tam Chiak.

Listen up, there is a new halal buffet restaurant in town! Holiday Inn Singapore Atrium’s all-day dining and buffet restaurant, Atrium Restaurant, has attained its halal certification!

To celebrate, the restaurant recently relaunched its buffet selection, featuring Singapore’s most loved local dishes, international fare, and interactive live stations as well.

Sending out specialties such as Chicken Rice, Carrot Cake, Satay, Roti Prata and their Signature Laksa – Atrium Restaurant is definitely a great restaurant to enjoy some local favourites.

If it is your first time in Singapore, there are plenty of must-try dishes and Atrium Restaurant offers most of them at restaurant standard. Be prepared to be dazzled by an array of amazing delights.

Start from the restaurant’s popular seafood on ice section which serves a collection of seafood such as prawns, clams, scallops, mussels, and oysters. There’s even a whole baked fish that comes with 6 different types of sambal sauces — sambal terasi, nyonya sambal belacan, sambal ikan bilis, sweet chilli sambal, sambal tumis and garlic chilli sauce.

Chilli crab tastes best when eaten indoors, in the comfort of air-conditioning. Our eyes lit up when the chilli crab arrived on our table. The sauce was sweeter and less fiery than what we are used to, but we loved it anyway. We mopped up all the sauce with Mantous! Other highlights include Teochew-Style Steamed Fish and Peranakan ayam pongteh.

When I go for a buffet, I always look forward to the live stations because that’s where I can try to create a dish on my own. Here at Atrium Restaurant, you can make your own popiah and gado gado. Don’t play play okay, I am an expert in wrapping popiah.

But if you are feeling lazy that day and don’t want to dirty your hands, you can get the chef to help you with it. Don’t forget to grab a few succulent chicken and lamb satays at the signature satay station.

It’s not my first time at Atrium Restaurant and whenever I come here for dinner, I go all out at the Indian food section. Head to the roti prata live station for Atrium Restaurant’s prata which is particularly flaky on the outside, and soft on the inside. I thoroughly enjoyed the prata, biryani, fish head curry and palak paneer.

At the chicken rice live station, Executive Chef Chua Yew Hock greeted us with a wide smile. He takes care of the whole restaurant and makes sure that the food is of good standard. The rice is cooked in chicken stock to perfection. It was full of flavour and oily, just like how Hainanese chicken rice should be. The steamed chicken was tender and juicy, and the combination of chilli sauce, ginger paste and dark soy sauce goes hand in hand with the rice.

While handing me a plate of chicken rice, Chef Chua reminded me to try a bowl of laksa as it is their signature. I was so glad that I didn’t miss the laksa because the rich and robust gravy was so good!

For lunch and dinner, you will also find a wide variety of Peranakan dishes, Western favourites and even a Shawarma station with tender succulent meats ready for carving.

Atrium’s Restaurant has also expanded its dessert offerings. Expect a variety of hot local desserts, eis chendol, nyonya kueh, durian pengat, a variety of mini cakes, milk chocolate fondue, and matcha chocolate fondue. Head down memory lane with the restaurant’s very own ice cream bicycle and get your fill of ice cream sandwiches.

Atrium Restaurant serves all my favourite local food. I really love that I can dig into such a lavish spread in a comfortable, modern, and spacious restaurant. Best part? I can have unlimited servings of anything I want! For those who are looking for an awesome buffet, look no further.

IHG Rewards Club Members can enjoy 50% off Atrium Restaurant’s buffet and up to 30% off ala carte dining.

PRICING:

Weekday Lunch (Sun to Thur) $64++ per adult, $20++ per child
Weekday Dinner (Sun to Thur) $80++ per adult, $25++ per child

Weekend Lunch (Sun to Thur) $72++ per adult, $20++ per child
Weekend Dinner (Sun to Thur) $88++ per adult, $25++ per child

The post Atrium Restaurant at Holiday Inn Singapore Atrium – Halal Buffet Showcasing the Best of Local Cuisine appeared first on Miss Tam Chiak.

Many celebrities have made a name for themselves by investing in their own restaurants. One of them is Yao Wenlong, who is taking a bite out of the food world. He recently partnered with a Malaysian chef known as Chef Sun (hence, Sun Gourmet Kitchen) to open Sun Gourmet Kitchen (新煌亭).

Chef Sun is the culinary consultant of Yi Yuan Ting, who manages Li Gong Restaurant, a popular fine-dining restaurant by the Sultan of Brunei. Even though Chef Sun does not cook much at Sun Gourmet, he came up with the concept and menu, some of which are also served at his fine-diner Li Gong.

As for Wenlong, if you are lucky enough, you may even be able to catch him cooking pao fan for you! He prepares all 11 types of pao fan offered, in an open-concept kitchen, where customers can watch him in action. “Sometimes, they will take photos of me cooking,” he said.

“Pao” means “to submerge” and “fan” refers to rice in mandarin. Pao Fan has always been considered one of the best comfort food for Shanghai locals. While in Shanghai it is largely eaten as a home-style dish, with a vegetable broth, Sun Gourmet’s Pao Fan is presented with a touch of luxe.

There are two kinds of rich in each pao fan – the fried and crispy puffed rice (made with “top grade” Malaysian jasmine grains). You can either drench your pao fan with superior stock or the golden superior stock which has more than 10 ingredients such as fish bones, chicken and herbs. The ingredients for the broth are boiled over many hours to achieve an attractive orange-hued soup. It is especially tasty after you add seafood into the broth.

We love the Signature Assorted Seafood Yuan Yang Rice (RM46 for 3-4 pax) which comes with abalone, prawns, scallops fish fillet slices and more. This is an insanely flavourful seafood pao fan. Its flavours are rounded by the delightfully sweet prawns, and firm fish. The combination of puffed rice and fried rice gives each spoonful an addictive crunch. All these add depth and dimension to the simple dish. For the most premium one, go for the Assorted Seafood & Crab Yuan Yang Rice Set (RM188) which even has crab, sliced abalone clam, sea prawn, scallop, fish fillet etc.

For something more comforting, order the lowest-priced Handmade Fish Curd & Fish Ball, Seaweed Yuan Yang Rice (RM30). Each pot is served with fish curd, fishballs, fish maw, seaweed, minced pork and pork lard. The restaurant makes its own fish curd and fishballs. Before serving, Wenlong finishes the dish with a drizzle of Shaoxing wine. This is a much lighter and affordable version. You can customise your pao fan with a la carte ingredients like pacific clams, minced pork, fishballs, pig’s kidney, mushrooms and more.

Another dish you should try is the Signature Salted Kampung Chicken (RM28 for half chicken | RM55 for whole chicken). Contrary to its name, there is nothing overwhelmingly salty about the dish, which is prepared by poaching the kampong chicken in a salted herbal concoction. It is, in fact, very succulent with its chicken juices flowing with each bite. The kampung chicken was smaller in size compared to the regular variety, but firm in texture and tasted good with the ginger and scallion dip.

Some other dishes we tried, include the Crispy Stuffed Fish Fillet top with Tobicco (RM18) and Binchotan Charcoal Bean Curd (RM16). The former is a Japanese inspired dish featuring four deep-fried fish fillet drizzled with their wasabi mayo and fish roe. The latter is a bowl of handmade beancurd cubes with Japanese charcoal powder. The silken tofu was soft and delicate.

Sun Gourmet Kitchen might have opened only just a few months back, but the restaurant has already managed to win itself a good crowd. The prices are wallet-friendly and the pao fan is really tasty. It makes a very comforting midday meal, especially during this rainy season.

To make your navigations easier, Sun Gourmet Kitchen is located in the bubble tea town of Mount Austin. So after finishing your pao fan, you can end the meal with some brown sugar pearl milk (that is cheaper than in Singapore).

The post Sun Gourmet Kitchen (新煌亭) – Actor Yao Wenlong Sells Pao Fan in Johor Bahru appeared first on Miss Tam Chiak.

Tucked away in Yishun Park Hawker Centre is a western food stall that you definitely would not want to miss! Shaker Lakers, opened by Irishman Michael Quinn and Singaporean Gillian Pua, serves up fantastic handmade burgers and pasta with a Peranakan twist.

Mr Quinn and Ms Pua met while working at Marche, where they discovered a shared passion for food and a dream of starting a western food stall of their own. The pair settled on setting up a hawker stall, as the costs of opening a cafe or restaurant proved to be too pricey.

Shaker Lakers makes every item on their menu from scratch, and nowhere is this commitment to freshness more prominent than in the Lakers Signature Beef Burger ($7.50). The beef patties are made to order, with Chef Michael forming the patty by hand before searing them on the flat top stove. This seals in the patties’ natural juices, while also creating a crunchy outer crust. I took one bite and that was definitely one very juicy bite! With the toppings, things are kept simple with lettuce, tomatoes, melted cheese and onion sauce. Think of them as a great supporting cast, letting that glorious beef patty take centre stage!

The burger also comes with a side of hand-cut potato wedges, which had a nice golden crust while remaining fluffy on the inside. While the burger was slightly small, the big flavours of this dish made it a very satisfying meal, and something I would go out of my way just to have again!

The Sambal Prawn Linguine ($8) is the perfect example of how Shaker Lakers have combined flavours from the east and west. The linguine was cooked perfectly al dente, with a satisfying bite. The pasta comes with three deshelled prawns, which are not only convenient for eating but also infuses the fresh prawn meat with the flavours of the sambal. The sambal itself gave the dish a nice spicy touch without being too hot to handle. Make sure to drizzle your pasta with some calamansi lime juice to cut through the richness of the sambal sauce! My only criticism of this dish was that it was slightly oily.

Shaker Lakers combines top-notch cooking with fresh ingredients that are prepared in-house, something that you do not usually find in many other western food stalls in Singapore. With its superb classic western fare and innovative fusion creations, you will be coming back whenever you need to satisfy your Western food cravings. What’s more, Shaker Lakers has a blackboard that they update with their special menu items for the day, so head on down to try the newest this stall has to offer!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Shaker Lakers. We will verify and update from our side. Thanks in advance!

The post Shaker Lakers – Superb Burgers And Fusion Dishes From An Ex-Marche Chef! appeared first on Miss Tam Chiak.

Paradise Dynasty’s newest outlet at Funan has launched their limited-edition alcohol-infused xiao long bao – Tipsy Surprise Xiao Long Bao. From beer and Chinese rice wine to whiskey and cognac, each dim sum basket holds five pieces of these tipsy surprise treats with a different distilled spirit in each soup dumpling.

We started from the TsingTao beer dumpling because it is the lightest. This is followed by the perfect Red Wine and Cheese pairing in a juicy mouthful and Shaoxing Rice Wine dumpling which has bold and vinegary flavours.

The last two dumplings got me excited. The Glenlivet is a single malt scotch whiskey dumpling known for its oaky profile of sweet vanilla and honey notes, and the Martell, cognac dumpling with its smoky and full bodied flavour. These bite-sized alcoholic treats took our taste buds on a sensory adventure.

Here’s the deal, you can enjoy Tipsy Surprise Xiao Long Bao at $2.80 (U.P.$18.80) with every order of the following exclusive dishes from now till 19 Jan 2020.

GET YOUR ALCOHOL-INFUSED XIAO LONG BAO AT $2.80 WHEN YOU ORDER ANY OF THESE EXCLUSIVE DISHES

Making an exclusive comeback for a limited time period, are popular favourites such as the Pan-fried Chilli Crab Bun ($10.80/ 3 pieces). Inspired by the Shanghainese pan-fried bun (or sheng jian bao), each soft and fluffy bun is filled with flakes of crab meat in chilli crab sauce. It is pan-fried upon order hence the bottom forms a crisp golden-brown crust. There is enough filling for the chilli crab flavour to make a substantial punch. If you love dim sum, you should also try BBQ Pork Pastry in Shanghai Style ($5.80/ 3 pieces) with its flaky shell and tender meat filling.

Just as good is the Shanghainese Crispy Duck ($30/half), served with pillow-soft steamed Lotus Bun and paired with condiments like cucumber, radish and topped with sweet hoisin sauce. Dong Po Pork ($19.80) is slow-cooked for several hours to allow the pork belly to absorb the dark soy sauce. It breaks down the fatty meat, achieving that“melt in your mouth” texture.

You can order any of the four exclusive dishes to enjoy a basket of the Tipsy Surprise Xiao Long Bao (5pc) at $2.80 (U.P. $18.80). The promotion is available exclusively at the Funan outlet from now till 19 January 2020.

WHILE YOU ARE HERE, TRY SOME SIGNATURE DISHES FROM PARADISE DYNASTY

If you are dining here with your colleagues, order a few more of their signature dishes to share. Scrambled Egg White with Fish and Dried Scallop ($13.80), or Sai Pang Xie, was created by a brilliant chef to imitate the taste and texture of crab meat. It goes well with the Fried Rice with Crispy Pork Chop ($13.80). The fried rice itself was an absolute delight with its good wok-hei and amazingly delicious pork chop. Our finale was the huge bowl of Poached Sliced Fish in Szechuan Chilli Oil ($24.80). The fish was delicately textured, with a fiery kick from the extravagant quantities of dried chillies and Sichuan pepper that lent their flavours to the oil.

Paradise Dynasty Funan features a plush setting of bold red furniture, textured walls, with contrasting green gemstone panels and beautiful rose gold fittings that adds to the brand’s luxe setting.

The post Paradise Dynasty Funan Launches Singapore’s First-Ever Multi Xiao Long Bao Infused with Five Types of Alcohol appeared first on Miss Tam Chiak.

Special Chilli Yong Tau Foo is known for their special chilli sauce. But, is that the only reason why they’re special?The first time my colleague came here, it was only 10.30 am, but they were already sold out. Hence, I made it a point to go there extra early.

Despite my early arrival, the bucket of chilli sauce was already running out. SMH.

I immediately made my way to pick out the ingredients for my bowl. There were so many fresh items on display. When I passed my bowl to the uncle, he took it from me and told me he’ll bring it to me later. After awhile, another uncle ambled over with my yong tau foo in hand. I didn’t even tell them my table number or anything, just the general direction where my table was at. Somehow, they remembered my face. Amazing.

This bowl of dry yong tau foo amounted to just $3.90! And here I was, expecting it to be at least $5 as I took quite a few ingredients, some of them more premium than others. The bowl of noodles came with the chilli sauce. Give the noodles a good toss and dig in!

The noodles were nicely coated with the sauce (it clung onto the noodles very well) and thus were very flavourful. The chilli tasted like a mix of sweet yong tau foo sauce and yong tau foo chilli. The chilli lent some heat but it was manageable, and very shiok to eat. The sauce just went well with everything. I can see why it’s so special.

Even the bitter gourd, which is usually unpalatable to me, tasted great.

There is no minimum amount of ingredients you have to take, so you can grab as few or as many as you want. $2.90 for a bowl of yong tau foo with five items and soup? I think it will be tough to find a better deal.

The soup set comes with a small saucer of their special chilli for you to dip your ingredients in. I prefer the dry version to be honest, as everything comes coated in the sauce. However, if you don’t feel like having the chilli on everything, the soup set is great for you as you can control how much chilli you’re getting on your tau kwa. The soup was pretty much your standard yong tau foo soup, but less oily and more clean tasting than most.

Even without the special chilli, the price point of the yong tau foo makes this such a great find. Do come early (preferably before lunchtime), else you’ll be looking at a shuttered stall!

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Special Chilli Yong Tau Fu . We will verify and update from our side. Thanks in advance!

The post Special Chilli Yong Tau Foo – Cheap Yong Tau Foo With A Unique Chilli Sauce appeared first on Miss Tam Chiak.

Whenever someone mentions having a meal at Jewel @ Changi Airport, the first thing many Singaporeans think of is the snaking queues at fast food joints such as Shake Shack and A&W. Little do people know that fantastic local cuisine and freshest local beer await them at Tiger Street Lab!

Tiger Street Lab is the brand’s first global experiential concept store, inviting both locals and international visitors to try the culinary creations of talented local chefs. This time round, Tiger partnered with Da Shi Jia (大食家), a zi char restaurant that has been serving great local food for decades. Da Shi Jia’s signature Wok-Fried King Prawn White Bee Hoon and other delicious local dishes will be featured on the menu for six months, alongside specially created Tiger beer-infused bites!

The Wok-Fried King Prawn White Bee Hoon ($18.80) definitely lives up to the hype of being one of Da Shi Jia Big Prawn Mee’s signature dishes. Fresh king prawns are fried at high heat to impart a beautiful wok hei to the white bee hoon, before a rich prawn broth is added and the creation is left to simmer. Bee hoon is the perfect noodle choice for this dish, with every last drop of delicious sauce clinging to every strand. Poking out from within the nest of noodles are the huge king prawns, which are succulent and tender. Each bite of this dish is simply overflowing with umami, and I am drooling just thinking about this dish again! Definitely coming back again just for this dish!

Seen here is the Shiok Ale on the left, and Tiger White on the right.

Accompanying the menu revamp is the debut of a new fresh-from-the-tap seasonal Tiger Beer – the Shiok Ale. Double the hops for double the shiok-ness, the medium-full bodied golden ale has a creamy head and delights the palate with a tropical medley of pineapple and passionfruit notes.This refreshing seasonal brew pairs best with the aforementioned savoury Wok-Fried King Prawn White Bee Hoon.

What’s more, treat yourself to some culinary theatrics while waiting for this dish to be prepared! Peek through the glass windows of the kitchen and admire Chef Seth Sim masterfully fry your meal, battling scorching flames that are so tall they almost touched the kitchen’s ceiling. Watching a master at work filled me with a newfound admiration for the level of skill and technique that goes into each and every dish!

Now that you’ve whet your appetite, go all in on the prawn party and order the Handmade Beancurd Skin Prawn Roll ($15.80). The springy minced prawns and light and crispy beancurd skin make a winning combination. Be sure to dip the prawn roll into the mayonnaise!

If curry is more your style, check out the Indonesian Curry King Prawns ($34.80). This curry features the same huge king prawns as the signature King Prawn White Bee Hoon, so you know you’re in for a treat! The prawns add a deep prawn flavour, which is amplified by the various spices used in the curry. The curry sauce also has just the right amount of coconut milk, making it thick and hearty without being overly rich and jelak. Make sure to wipe up all of that delicious curry with the light and fluffy fried Mini Mantou!

Allergic to prawns but still love seafood? Tiger Street Lab has just the thing for you! The Nyonya Sambal Stingray ($16.80) is quite different from your usual hawker fare but equally delicious. The sambal used is more fragrant than typical sambal stingray, which has bold, assertive flavours and is often quite spicy. Fresh onions and calamansi lime juice add a pop of freshness to the dish as well. Stingray lovers, definitely give this a try!

Another unique seafood dish is the Pickled Garlic Fried Barramundi Fillet ($18.80). Locally-farmed fresh barramundi is used for this dish to ensure that the fish is fresh. The fillet is lightly fried till golden brown, while the pickled garlic adds a unique umami, and subtle garlic flavour to the dish.

Pair your favourite Tiger Beer with the Trio Sampler ($18.80) of Sambal Quail Eggs, Salt Pepper Shrimp and Tiger-infused Crispy Baby Sotong! All three snacks are bite-sized flavour bombs, perfectly designed to be complemented with a refreshing ice cold Tiger Beer. My personal favourite was the Tiger-infused Crispy Baby Sotong, which has Tiger Radler Lemon incorporated into the sauce. The Tiger Radler Lemon added a fresh, subtle tanginess to the crunchy sotong, making the dish even more addictive!

The Tiger Beer-Battered Assortment ($18.80) incorporates beer into its batter. Here, the beer adds a hoppy aroma to the fried chicken, bananas, mushrooms, baby squids and scallops. If you love variety, this dish is definitely for you!

After a great meal, stick around Tiger Street Lab and customise your very own bottle of Tiger Beer by adding your name and picking your own bottle labels! You can even represent your local neighbourhood with district labels — custom bottle labels which depict famous landmarks within each area of Singapore, such as the Chinese Gardens in Jurong or Chomp Chomp Food Centre in Serangoon!

Be it for a family gathering or a couple of beers with friends, Tiger Street Lab seems to be the perfect place. Great food, stellar drinks and the wonderful atmosphere definitely make Tiger Street Lab one of Jewel @ Changi Airport’s premier dining destinations. So whether you’re coming to pick up your loved ones or to fly off for a holiday, drop by Tiger Street Lab at Jewel @ Changi Airport for unique beers and fantastic local fare!

Tiger Street Lab X Miss Tam Chiak Promo: Verbally quote TAMCHIAKTIGER when making payment at Tiger Street Lab and enjoy 10% off ALL beers in a single receipt. Promotion is valid until 31st January 2020

This post was brought to you by Tiger Street Lab.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Tiger Street Lab. We will verify and update from our side. Thanks in advance!

The post Tiger Street Lab – Pair Da Shi Jia’s Signature Dishes With Ice Cold Tiger Beer! appeared first on Miss Tam Chiak.

We grew up eating white rice as our main staple. It’s hard to give up rice but having too much of refined carbohydrates such as white rice and bread can lead to a higher risk of type 2 diabetes. Thankfully, we have no lack of wholegrain options in Singapore. Consuming a diet rich in wholegrain is good for health as it may lower the risk of developing chronic diseases such as heart disease and diabetes.

Click to watch the video.

Wholegrain rice and noodles are now widely available so hawkers can prepare healthier traditional dishes without compromising on the taste. Here are six hawker stalls you should try.

Chow Kee

I remember constantly craving for mui fan when I was growing up. Every time my grandfather asked what I want for dinner from a tze-char store, it’s always, and only, mui fan. There is something about that savoury gravy that I just really enjoy. That was why I was exceptionally excited to try Chow Kee. The owner, Mr Cheong, has replaced white vermicelli with a wholegrain version, and he mixes white rice with brown. The Seafood Mui Fan features a satisfying portion of brown and white rice in a flavorsome gravy. The gravy brings out the flavour and freshness of the seafood. When eaten together with the mixed brown rice, each mouthful is so comforting. They also serve beef mui fan, sliced fish mui fan and sweet and sour pork with brown rice.

Cho Kee Noodle

Cho Kee has been selling wanton mee since 1965 and is now being run by the third generation of the Cho Kee family. What makes them special? It’s definitely their handmade noodles. Besides egg noodle, Cho Kee offers five other varieties of noodles — spinach, tomato, seaweed, multigrain and vegetable — all of which are made in their central kitchen. We went for the multigrain noodles which are very springy and did not have any alkaline taste. The noodles absorbed all the flavours of their specially concocted sauce and paired well with the plump and juicy dumplings. This new-generation hawker definitely deserves our support!

ABC Deji Fish Head Bee Hoon

A bowl of satisfying fish soup from ABC Deji Fish Bee Hoon warms the stomach. The lines here can be massive during lunchtime. But when you finally make it to the front, you will get a light, savoury broth served with a healthy portion of fresh fish. There is fried fish meat, sliced fish, or both, which is known as Double Fish. I like the Double Fish option because you are immediately presented with two different version of fish. Since we are already eating healthier here, we opted for the brown rice vermicelli. The vermicelli turned out to be a lot better than I expected. The delicate bee hoon are served together with slices of tomato, chye sim, and napa cabbage, which added more flavour to the broth. You can also add on tofu or bitter gourd. The chilli sauce is piquant and aromatic too. Nothing beats a bowl of hearty and wholesome fish bee hoon for lunch or dinner.

Hwa Yuen Porridge

There’s nothing more comforting like a hot bowl of porridge to start the day. Veronica’s father-in-law came from Hong Kong and started selling porridge in a pushcart along Kim Pong Road before moving to Tiong Bahru Market. “We mix both white and brown rice in our porridge. It’s healthier,” shared Veronica. The rice in this porridge is cooked down till a very fine consistency so it almost feels like you are drinking a rich, creamy soup. There are seven types of porridge combinations to choose from. If you can’t decide, go for the classic Mixed Pig’s Organ Porridge which has sliced pork, pig’s liver, intestines and more. They also serve fish porridge, frog leg porridge and shredded chicken century egg porridge.

Zhao Ji Hainanese Chicken Rice

Zhao Ji Hainanese Chicken Rice offers something different – Brown Chicken Rice. That’s right. While I was there for lunch, many senior folks ordered this dish. I was pleasantly surprised as I thought they wouldn’t like to eat brown rice. “I cook my brown rice in a pressure cooker, hence it is really soft and easy to chew,” explained Ryan, the owner of Zhao Ji Hainanese Chicken Rice. The chicken is marinated with turmeric and cooked at constant temperature. To ensure that the chicken meat is tender and juicy, he soaks the blanched chickens in ice water. He also cooks the brown rice with his own secret ingredients which makes it tasty and enjoyable! Order the chicken rice set which comes with a generous portion of vegetables to complete the meal.

Healthy Vegetarian

I think that chap cai png, also known as mixed vegetable rice or economy rice, is a reliable go-to for every Singaporean, especially when we are in need of a quick lunch fix. What’s even better is that there are healthier options such as wholegrains. An unassuming stall in Aljunied Market & Food Centre, Healthy Vegetarian is a popular stall amongst my friends who are vegetarians. I like the fact that I can choose what I want from the 10-15 dishes available. We had three different vegetables and a beancurd roll. I skip the gravy most of the time to enjoy the original flavour of the dishes. The unique fragrance of steamed mui choy made us salivate. As always, pair the savoury ingredients with a bowl of steaming mixed brown rice and you have yourself a great meal which makes you feel full longer!

If you dine out in a hawker centre frequently, you may notice that many stalls offer healthier wholegrain versions of the usual refined carbohydrates staples such as white bread, rice and noodles. Keep a lookout the next time you dine at the hawker centre and give the wholegrain options a go. Tasty food can be healthier too!

For a list of eateries on-board the Healthier Dining Programme, go visit www.hpb.gov.sg/hdp.

This post is brought to you by the Health Promotion Board.

The post 6 Hawker Stalls with Healthier Wholegrain Options appeared first on Miss Tam Chiak.

“If you could only eat one cuisine for the rest of your life, what would it be?”

Whenever I get asked this question at a party or gathering, I always find myself gravitating towards good old Chinese cuisine. Don’t get me wrong, I still love sushi and tacos, but Chinese food will always bring back warm memories of time spent with family over a great meal. Great company always makes a meal taste better, I say!

Nowhere is this concept of family bonding embraced more fully than at Jia He Chinese Restaurant. The restaurant’s name is based on the Chinese idiom 家和万事兴, which translates to “if the family lives in harmony all affairs will prosper”. Rooted in this philosophy, Jia He’s team of expert chefs have created a menu which features both classic Chinese delicacies and contemporary creations for everyone to enjoy!

Begin your feast with an impressive selection of masterfully crafted dim sum offerings. The Steamed Xiao Long Bao with Ba Kut Teh ($8 for 6 pieces) is made with Bak Kut Teh herbs and spices. This combination of xiao long bao and bak kut teh is a truly innovative fusion dish! The peppery and garlicky Bak Kut Teh is prominent, yet does not overpower the taste of the dumpling. Beetroot juice is used to dye the dumpling skin a lovely shade of pink, making this dim sum extra classy.

EXCLUSIVE FOR MISS TAM CHIAK’S READERS:
Quote “Miss Tam Chiak” to enjoy 1-FOR-1 Xiao Long Bao. Valid till 28 February 2020.

Variety is key when ordering dim sum, so don’t miss out on other classics such as Steamed Custard Buns with Salted Egg Yolk ($6.00 for 3 pieces), Steamed Phoenix Prawn Siew Mai ($7.80 for 3 pieces) and Deep-fried Yam Dumplings with Minced Meat ($5.50 for 3 pieces), which have been shaped to resemble elegant swans.

Before you move on to the main courses, try the Sauteed Crab Legs with Spices ($12) which was one of my favourite dishes. The crab meat was delicate and tender, and it was fried to a perfect golden brown. Make sure to dip the legs into the spice mix for a flavourful punch! Also check out the Pan-fried Bacon wrapped with Tomato served with Salad Cream ($12), an interesting appetiser that combines sweet cherry tomatoes with smoky bacon. Pop one of these into your mouth and experience a burst of tomatoey goodness!

Here at Jia He, you will be able to feast on all the ocean has to offer. First up was the Baked Crab with Salted Egg Yolk and Pumpkin (seasonal price), where huge pieces of Sri Lankan crab are coated in a thick sauce made with salted egg and pumpkin. The crab meat was incredibly fresh and firm, while the salty-sweet flavour profile of the sauce complements the crab meat well. Another great dish is the Deep-fried Prawn with Mustard Seed and Homemade Sesame Sauce ($24). The sesame sauce provides a robust, earthy flavour that amplifies the taste of the deep fried prawns. Definitely a unique dish that is worth the calories!

Peking Duck is the highlight of many Chinese dinners, and Jia He pulls out all the stops to bring you an exquisite Peking Duck ($48) experience. Their duck is air dried for 24 hours before being barbecued, which ensures that the duck skin – the most important part of Peking Duck – crisps up extremely well. Wrap the skin with the traditional accompaniments of julienned cucumber, spring onion and plum sauce for a delectable mouthful.

The Crispy Hor Fun with Seafood and Egg Sauce ($18) is a multi-sensory extravaganza that everyone must order. Feast your eyes on the tall, interwoven nest of fried Hor Fun and watch in wonder as it disappears when the Egg Sauce is drizzled over. Listen closely, and you will hear a crackling sound as the sauce softens the crispy noodles. This dish is best enjoyed immediately, while the hor fun is still crispy.

Another unique dish is the Jia He Roasted Crispy Chicken with Tangerine Peel ($32). The tangerine adds a light and refreshing citrus note to the chicken, complementing the smoky, roasted flavour well. The chicken meat is juicy and tender, while the skin reminds me slightly of Peking Duck skin!

Round off your meal on a sweet note! Durian lovers like myself will definitely enjoy the Deep-fried Sesame Ball with Durian ($6 per piece)! A thick, luscious durian paste is encased within a crispy and light batter. The sesame seeds add a fragrant, nutty flavour to the durian as well. The Chilled Black Glutinous Rice with Ice-cream ($6) expertly combines elements of differing temperatures, with the cold ice cream and warm glutinous rice combining for a luxurious mouthful.

With so many delicious dishes, your only concern when dining at Jia He is deciding what to eat! From classic dishes to innovative twists, there is something for everyone to enjoy at this classy Cantonese establishment. So what are you waiting for? Come on down to Jia He today!

This post was brought to you by Jia He Chinese Restaurant.

The post Jia He Chinese Restaurant – Traditional Chinese Cuisine, Reimagined! appeared first on Miss Tam Chiak.

Xiao Long Bao and Zha Jiang Mian. Name a better duo. I’ll wait. These two dishes are among the most loved dishes of Chinese cuisine, and are must-orders for me whenever I go to restaurants such as Crystal Jade or Din Tai Fung. Imagine my joy when I found Flourful Delight in Golden Mile Food Center selling Xiao Long Bao and noodles that can give these established restaurants a run for their money!

The first thing I noticed when I approached Flourful Delight 知味面点 is their workbench, which is covered in flour and balls of dough. I immediately realised that the father-and-son duo who runs Flourful Delight make their dumpling skin by hand. If that isn’t a sign of quality, I don’t know what is!

Upon ordering my Xiao Long Bao ($5.50 for 6 pieces), I was told to wait for about 10 minutes to let the dumplings steam. Once they were ready, make sure to let them cool slightly, or the hot soup contained within may burn your tongue. I speak from experience, because that’s exactly what happened to me when I took a bite of these dumplings. What can I say, they looked so good that I got impatient!

Subpar Xiao Long Baos often have a thick, chewy skin, which makes it hard to get to the delicious broth within. What makes Flourful Delight’s Xiao Long Bao stand out is how delicately thin the dumpling skin is, while still being strong enough to remain intact when you pick them up with your chopsticks. Pair these dumplings with some vinegar and ginger slices to cut through the richness of the pork broth!

Flourful delight also offers a wide range of delicious noodle dishes. I ordered two classics, Zha Jiang Mian ($4.50) and Dan Dan Mian ($4). The Zha Jiang Mian consists of minced meat and a fermented soybean sauce, while Dan Dan Mian features a peanut sauce with chilli oil and vinegar.

What impressed me the most was the quality of the noodles, which were springy and chewy. With the relatively simple sauces, the quality and doneness of the noodles can be noticed immediately. The noodles here were perfectly cooked!

While simple, these noodle dishes were quite substantial, filling me up rather quickly. Because of this, I preferred the Dan Dan Mian, which had a dash of vinegar to cut through the dish and make it more appetising.

I am sure that it is only a matter of time before this relatively new hawker stall, with its high-quality dishes, attracts a loyal fanbase. I, for one, am now a fan, and I will definitely be back for more!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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The post Flourful Delight 知味面点 – Stellar Xiao Long Bao & Noodles at Golden Mile Food Center appeared first on Miss Tam Chiak.

As Chinese New Year 2020 comes closer and closer, we can begin looking forward to arguably the most highly anticipated dinner of the year: the Reunion Dinner (团圆饭). Relatives from all over Singapore and overseas return to have a meal together under one roof, celebrating life and family ties.

With Chinese New Year coming especially early this year, restaurant reservations are already being filled up! Fret not, however, because we have compiled some of the best restaurants for the perfect reunion dinner!

InterContinental Singapore

Usher in a glorious Year of the Rat with Man Fu Yuan (满福苑) at InterContinental Singapore! From 6 January to 8 February 2020, Man Fu Yuan’s prosperity set menus which feature an extensive array of luxurious Lunar New Year delicacies and goodies will be available.

The premium eight-course Bliss Prix-Fixe Menu ($1388 for 10 pax) promises sumptuous delicacies perfect for large families and business gatherings! Offerings include the Abundance Yusheng with Salmon and Fish Skin and the Steamed Tiger Garoupa with Yunnan Black Garlic, which is renowned for its health benefits!

Taking centre stage among a delightful array of Man Fu Yuan takeaway delicacies is their famous steamboat ingredients. These ingredients include the eight-head abalone with minced Hokkaido scallops ($108 nett, 10 pieces) and crowd favourite Poached Drunken Kampung Chicken ($22 nett, half), marinated in Chinese herbs and Hua Diao wine. To place an order, email sinhbmanfu@ihg.com or visit www.InterContinentalShoppe.sg. Hurry, as orders till 9 January 2020 will receive a 20% early bird discount!

Baker’s Brew

This year, the creative and talented team at Baker’s Brew decided to infuse Peranakan flavours into our childhood snacks! They hope to enhance everyone’s childhood cookie experience while evoking nostalgia as you reach for the cookies in colourful and vibrant cookie tins.

They offer five familiar cookies, each with twists of their own. They have Black Sesame Cookies, Tutu Kueh Peanut Cookies, Ondeh Ondeh Cookies, Peranakan Pineapple Tarts (Less Sweet), and Cheddar Spiced Gems available for your snacking pleasure (from left to right). My personal favourite was the Ondeh Ondeh Cookies, which impressed me with its similarity to the actual kueh. The inside of each cookie was packed with moist gula melaka coconut gratings, which is what makes Ondeh Ondeh so well-loved by everyone.

Each tin of cookies goes for $26.80. If you order a bundle of 5, you can get them for $125! What a steal!

You may wish to check out our full article on Baker’s Brew here!

Carlton Hotel Singapore

Celebrate new beginnings with Wah Lok’s signature Alaskan Crab Lo Hei or Hamachi Yu Sheng in “Soon Tak” Style. Feast on luxurious Chinese New Year delicacies such as the Longevity Poon Choi (which is available for takeaway)! Brimming with premium ingredients such as whole abalone, sea cucumber, and dried oysters, this hearty dish is perfect for family gatherings. Also available for takeaway is the Buddha Jumps Over The Wall, flavourful and luxurious addition to any reunion dinner.

Complete your Chinese New Year party with a sweet treat from Wah Lok and Carlton Hotel! Exquisite takeaway goodies such as Carlton Premium Pineapple Tarts and Salted Egg Fish Skin are available for purchase at the Chinese New Year Lobby Booth from 13 to 24th January 2020, 11am to 9pm or at www.signatures.carltonhotel.sg. Selected credit card members can enjoy 10% off these goodies.

Indulge in the luxurious Prosperity Buffet at Cafe Mosaic which runs from 24 to 27 January 2020 for your reunion dinner. Tuck into a wide selection of seafood which includes Oysters, Scampi, Queen Scallops and more, and Chinese New Year classics such as Roasted Whole Suckling Pig, and Peking Duck.

Enjoy a complimentary platter of Salmon Yu Sheng per reservation for your Reunion Dinner on the 24th of January! What’s more, selected credit card members can enjoy 25% off Buffet Lunch and Dinner from the first to third day of Chinese New Year.

Copthorne King’s Hotel Singapore

Usher in the Year of the Rat with an indulgent feast at Tien Court in Copthorne King’s Hotel Singapore! Renowned for its preparation of contemporary Cantonese cuisine, Tien Court is the perfect place for a reunion dinner with family or a joyous meal with business associates!

Starting at $288++ for 4 persons, a wide variety of dine-in set menu and takeaway options are available for groups of four to ten. Begin each meal by tossing the Prosperity Salmon Yu Sheng, which symbolizes an increase in abundance and prosperity! Follow that up with traditional delicacies such as the King’s Treasure Pot (Pen cai), which is chock full of the freshest ingredients such as abalone, prawn and pork shank.

Still hungry? Finish off the meal with Tien Court’s signatures such as Braised Assorted Seafood Pumpkin Soup with Bird Nest, and Tien Court Signature Truffle Tea Smoked Duck (Whole)!

Courtyard by Marriott Singapore Novena

Looking for a buffet option for your reunion dinner this Chinese New Year? From 12 January to 9 February 2020, Sky22 in Courtyard by Marriott Singapore Novena has you covered with buffet and semi-buffet spreads, featuring both Asian and International flavours alongside Lunar New Year favourites!

The Harmony Semi-Buffet Lunch ($28++ per person) and Dinner ($36++ per person) is perfect for office lunches and social gatherings, featuring auspicious festive offerings such as 8 Treasure Fried Rice with Pumpkin & Salted Egg and Longevity Noodles with Bamboo Shoots, together with a buffet spread of appetisers, soups, salads and desserts.

Feast on over 18 main courses and more side dishes at the Prosperity Weekend Buffet ($68++ per person), such as the Herb Crusted New Zealand Lamb Rack with Mandarin Orange Chutney and Kam Heong Tiger Prawns. The carving station will feature favourites such as Crispy Whole Roasted Pig and Roast Duck. Also, toss to greater heights with your Lo Hei creation from the D.I.Y Lo Hei Bar!

Chef John Chye is giving Yusheng an innovative twist with the Abundance of Luck Crispy Soft Shell Crab Nyonya Lohei (吉星高照香脆软壳蟹娘惹捞生), available during the Prosperity Weekend Buffet at an additional $8++ during dinner. Take a break from the traditional salmon Lo Hei and enjoy the crispy soft shell crab, alongside marinated cuttlefish and jellyfish, all topped with a spicy kumara (sweet potato) sauce.

Crystal Jade Palace

Crystal Jade Palace’s Hakka Yam Abacus Seeds with Boston Lobster ($15 per 100g) is not to be missed. The traditional dish, which has been given a luxurious upgrade, features expertly fried homemade abacus seeds, dried shrimp, shiitake mushroom, black moss ‘fa cai’ and Boston Lobster.

Planning for your family gatherings or office parties during this festive period? You must order the Bountiful Abalone Treasure Pot ($308/$508), which boasts over 20 ingredients such as ten-head abalone, fresh scallops and dried oyster!

Between 15 Jan and 8 Feb 2020, Jadeite members and Citibank/UOB debit/credit cardholders can receive up to $500 in dining vouchers on set menus and up to 12% cash back on a la carte items at all Crystal Jade dining outlets! Festive takeaway items can also be made online at estore.crystaljade.com from now till to 4 Feb 2020 with discounts of more than 20% for Jadeite and Citibank/UOB cardholders.

Hurry, as these early bird discount prices end on 5 Jan 2020! For more information, visit www.crystaljade.com.

Holiday Inn Singapore Atrium

Looking for the perfect place to hold your reunion dinner this Chinese New Year? Look no further, the award-winning Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium is the place for you!

Feast on an incredible array of Cantonese delicacies created by Executive Chinese Chef Chan Kung Lai such as the Blissful set menu ($398, minimum 4 pax). The set menu includes classics such as Xin’s Gold Leaf Salmon Yu Sheng, Trio Barbecued Meat Platter, and the delicious Steamed Marble Goby in Hong Kong Style.

What’s more, you can enjoy a 25% discount off the Blissful set menu on 24 January 2020 if you’re dining in a group of 6 or more! For inquiries and reservations, call 6731 7173 or email xin.sinhi@ihg.com.

Holiday Inn Singapore Atrium also has a large variety of takeaway options to make Chinese New Year extra special. For a twist on the classic Yu Sheng, order the Japanese Octopus and Salmon Yu Sheng which comes with a house-made Blueberry Sauce! In the mood for a luxurious buffet? Don’t miss the Chinese New Year buffet at the newly Halal-certified Atrium Restaurant!

Ichiban Boshi and Ichiban Sushi

This year, Ichiban Boshi and Ichiban Sushi will be bringing back their hit Yu Sheng, the 6 Treasures Fruits Yu Sheng ($56.80/ 8-10 pax)! Containing Pomelo (柚子), Pear (雪梨), Guava (番石榴), Mango (芒果), Pineapple (鳳梨), and Jackfruit (菠蘿蜜), the Yu Sheng created so much buzz that it was featured on CNA and News 8! This online-exclusive, takeaway Yu Sheng is perfect for vegetarians and those who are more health-conscious.

Alternatively, you can choose the all-time favourite — Salmon Sashimi Yu Sheng! Using only the freshest Norwegian salmon, the Salmon Sashimi Yu Sheng is available in two sizes: Auspicious Yu Sheng for 8-10 pax (24 pieces of salmon sashimi, $60.90) and Bountiful Yu Sheng for 4-6 pax (18 pieces of salmon sashimi, $49.80).

The 6 Treasures Fruits Yu Sheng, Auspicious Yu Sheng, and Bountiful Yu Sheng are available for pre-order online at https://ichiban.oddle.me until 6 February 2020. You have to order at least 2 days in advance. You can pick up the Yu Sheng up at any of the 23 Ichiban Boshi and Ichiban Sushi restaurants island-wide.

Citi Cardmembers Promotion: From now till 31 January 2020, receive a $5 discount off Ichiban Yu Sheng voucher with a minimum spend of $15(charged to a Citi card). Voucher is valid for in-store purchase of take-away Yu Sheng only. Find out more here.

Check out our article on Ichiban Boshi and Ichiban Sushi here!

Lokkee

Yearning for something different from the usual Chinese New Year fare? Look no further than Lokkee, where traditional Chinese dishes get a playful, modern twist! Inspired by Chinese American takeaway cuisine, Lokkee aims to reinvent Chinese food.

Enjoy some of the finest ingredients available in the Royal Treasure Bowl ($288++), a mainstay in many Chinese New Year dinners. This traditional delicacy is practically overflowing with 13 luxurious ingredients, such as Pork Shank, Fresh Scallops, 10-Head Abalone, Dried Oyster, Smoked Duck Breast, and more. Each “treasure” is cooked to perfection, creating a dish that surprises with every bite.

Lokkee also has a wide range of delicious festive gifts that are perfect for friends and family or for business associates. Try the TungLok Nian Gao, which comes in delectable flavours such as Traditional, Pandan or Black Sesame ($22+ per box). These flavours pair exceptionally well with the soft and chewy Nian Gao. If you’re after something extra special, consider the Red Dates Nian Gao ($28+ per box), which helps boost immunity with its various nutrients and vitamins!

With cheeky Western flavours providing unique tweaks to traditional Chinese dishes, Lokkee is unlike any Chinese restaurant you have tried before. It may be unfamiliar, but I’d bet that your first meal here won’t be your last!

Check out our full article on Lokkee here!

Pan Pacific Singapore

Usher in the New Year with joyous celebrations at Pan Pacific Singapore! Be spoilt silly by their curated dining experiences which will make the festive season even more memorable.

The grand Abundant Wealth Yu Sheng ($388, serves 8-10 pax, dine-in only) at Hai Tien Lo (available from 9 January to 8 February 2020) is masterfully crafted to depict a rising mountain overlooking a meandering river to represent flourishing growth and abundant wealth. Served with Lobster and Abalone, and topped with Gold and Silver Flakes, this Yu Sheng is definitely a show-stopper!

If you’re in the mood for a Yu Sheng platter with a twist, you will relish Keyaki’s Premium Yu Sheng ($338, serves 8-10 pax) which is adorned with premium ingredients such as sea urchin and lobster. The YuSheng comes with a tangy ponzu sauce that makes the delicacy incredibly addictive! This delicious creation is only available for dine-in from 10 January to 8 February 2020. Time to make your reservations!

PARKROYAL COLLECTION Pickering

This Chinese New Year, usher in the Year of the Rat in style with PARKROYAL COLLECTION Pickering, Singapore!

Eat to your heart’s content at the Feast of Fortune buffet for your reunion dinner, happening from 18th January to 7th February 2020 at the chic Lime Restaurant. Head over to the live carving station to dig into delights such as the Crispy Pork Shank with Apple Compote!

Reunite the family this Chinese New Year with the Joyful Reunions buffet, happening on 24 to 27 January and 8 February 2020. Indulge in Lime Restaurant’s extravagant spread of luxurious dishes, such as the Longevity Noodles with Chopped Truffles and Salted Egg Yolk and Baked Oysters with Hollandaise Sauce, to name just a few!

As if this buffet couldn’t sound any better, guests who book Lime Restaurant’s dinner during these special dates will receive a complimentary serving of Buddha Jumps Over the Wall, while reservations of 6 or more will receive a complimentary Prosperity Yu Sheng!

Read the full article: https://www.misstamchiak.com/chinese-new-year-reunion-dinner-2020/

Singapore Marriott Tang Plaza Hotel

This Chinese New Year, celebrate good fortune and new beginnings at Singapore Marriott Tang Plaza Hotel. Revel in the festivities with friends, family and business associates over an exquisite selection of new creations at Wan Hao Chinese Restaurant from 3 January to 8 February 2020!

Wan Hao Chinese Restaurant never disappoints. Their Chinese New Year feasts are always impressive. Making its debut this year is the Wan Hao Imperial Pot of Prosperity with Australian 3-Head Abalone, Drunken Chicken & Crispy Dried Oyster 盆满钵满(黄金盆菜) ($688nett for 6persons) / ($1088nett for 10persons). With over 15 luxurious ingredients, this traditional Chinese New Year delicacy is sure to be the centrepiece of any reunion dinner. The crispy dried oyster, abalone and drunken chicken are just brilliant!

Sweeten the New Year festivities with Wan Hao Chinese Restaurant’s oriental takeaway treasures! Don’t miss the delectable desserts such as the Golden Nian Gao Tart with Red Date 鸿运当头(红豆年糕挞) ($28nett for 8 pieces). The sticky rice cake is encased in a buttery pastry, together with a variety of fillings such as Yam, Cempedak, Green Tea or Red Date. Don’t be surprised if you find yourself addicted after just one bite!

With so many great places to go this Chinese New Year for your reunion dinner, there is only one question left to answer: Where to go first? Here’s wishing you a joyous and prosperous Chinese New Year for you and your loved ones!

P/S You may also check out our article on the caterers you can engage through Foodline for a Chinese New Year feast.

The post 12 Best Reunion Dinners and Takeaways for a Very Prosperous Chinese New Year in 2020 appeared first on Miss Tam Chiak.

This coming Lunar New Year, bask in the full splendour of the season and indulge in the coveted New Moon abalone during your celebratory reunion dinner, or show your appreciation by gifting loved ones with a range of New Moon Abalone.

Established in 1959, New Moon is the No. 1 Best Selling Abalone Brand in Singapore. Every can of New Moon Abalone is stringently crafted, and packs only the finest abalone in a signature braised or brine that is lovingly made according to a guarded 60-year recipe.

New Moon adopts a “ocean to plate” concept. This means that every stage of handling is carefully regulated. The abalones are harvested by teams of experienced and dedicated divers who understand the principles of quality and sustainable utilization of resources.

Sourced only from the purest of oceans, the best-in-class, premium-grade abalones from New Moon is a true delicacy suitable fit for any festive occasion, New Moon Abalones have become synonymous with freshness, great taste, and exquisite quality.

The country of origin impacts the taste profile and texture of abalones. Purity, quality of seawater and the intensity of ocean current are just a few of the many elements that give abalones its unique taste and characteristics.

This Chinese New Year, prepare a feast for your loved ones using New Moon Abalone. If you are unsure what kind of Chinese New Year dishes you can whip up with New Moon Abalones, we are here to help!

NEW MOON AUSTRALIA BABY ABALONE

Haliotis Rubra is the species of New Moon Australian Baby Abalone. It is naturally hand-harvested on southern coasts – one of the cleanest oceans in the world. The abalones are hand-fed daily on a 100% natural diet with essential nutrients, and harvested by trained team after 3 years. The naturally white flesh abalone is available in two flavours — Brine & Imperial Braised.

Yu Sheng and abalone make the perfect pair. Toss to higher heights with New Moon Abalone!

Before the tossing begins, the dish needs to be prepared by adding the ingredients one by one in specific order, while reciting wishes of luck and prosperity evoked by the names of the ingredients used.

NEW MOON AUSTRALIA WILD ABALONE

Native only to Australian waters, which has one of the world’s shortest recreational fishing seasons, New Moon Australia Wild Abalone is wild-caught sustainably from shallow waters to depths as deep as 50 meters. It is widely prized for its pearl white appearance, lusciously tender texture and exquisite flavour. Best served with braised dishes or stew.

We braised New Moon Australia Wild Abalone with cauliflower, mushrooms, scallops, sea cucumber and more. The longer the abalone is braised, the better it tastes! It goes really well with a simple bowl of rice and all other Chinese New Year dishes.

NEW MOON ROYALE BRAISED SOUTH AFRICA ABALONE

New Moon Royale Braised South African Abalone, also known as Perlemoen, is endemic to South African Waters. The abalone has a fresh flavor and a cream-colored appearance. The succulent texture of the abalone is one of the attributes of New Moon South African abalone. It is very versatile and can be used in a wide variety of Chinese New Year dishes such as steamboat, pen cai, yusheng or porridge.

We decided to top our pen cai (盆菜) with these beautiful gems by adding premium New Moon South Africa Abalone which symbolise goodness and auspicious meanings. Experience a taste of opulence that will leave your mouth watering.

NEW MOON MEXICO WILD ABALONE

New Moon Mexico Wild Abalone is the most exclusive abalone range in the world. They are grown in pristine, clear waters with the right salinity and temperature. The prevailing surf over the waters forces abalones to exert their muscles when they move during feeding. This makes the abalone meat more supple and delicious.

This is considered the crème de la crème of abalone. You can slice it to make abalone sashimi or pair it with noodles or pasta. True lovers of abalone will eat the delicacy as it is, or coat it lightly with soy sauce.

NEW MOON NEW ZEALAND ABALONE

New Zealand abalone (Haliotis iris) is a highly prized delicacy. Living close to the shore, it feeds on an abundance of fine kelp and seaweed. These food sources impart special flavour to the abalones, and attributes that abound through its textured meat.

New Moon New Zealand Abalone (wild catch) is renowned for its distinctive and delectable taste. Plus, it is rich in proteins, vitamins, and low in carbohydrates, fats and cholesterol.

During Chinese New Year, these New Moon New Zealand Abalone can be used for steamboat or soup dishes. We added the brine into the soup for an additional seafood flavour. And we sliced up the abalone into thin pieces and cook them in the soup for 5 seconds. Chinese New Year reunions are elevated to new heights with New Moon Abalone!

GET YOUR LIMITED EDITION NEW MOON PREMIUM TREASURE 3s GIFT SET

This Chinese New Year, impress your family, friends and business associates with the limited edition New Moon Premium Treasure 3s Gift Set.

Each box comes with an adorable Prosperity Cat watermark imprint that signifies great prosperity. Each gift set carries one can of New Moon New Zealand Abalone, New Moon Australia Abalone, and New Moon Australia Abalone 4-7pcs each. It can be re-used as a tissue box.

Have you secured your abalones yet? Sign up as New Moon Online Member and purchase at NewMoon.com.sg (link to https://www.newmoon.com.sg/) now! Online members get to enjoy exclusive deals and benefits, plus a $10 welcome voucher upon sign up. Terms and conditions apply.

New Moon Abalone is available islandwide at selected FairPrice Xtra, FairPrice Finest, FairPrice Supermarket, Giant, Cheers, Sheng Shiong, Caltex, at RSP of $128.80 (Note: Abalone variants in set & RSP may vary between different retailers).

Hope these Chinese New Year dishes serve as an inspiration to you. On behalf of New Moon Abalone, we wish you a HAPPY CHINESE NEW YEAR! HUAT AH!

This post is brought to you by New Moon.

The post Feast Your Way to Prosperity with New Moon Abalone appeared first on Miss Tam Chiak.

Pondok Makan Indonesia is the only Malay stall to be recommended by the Michelin Guide, so it has to be one of the best stalls selling Malay cuisine in Singapore. Their accolades are certainly not just for show.

I started with the mee rebus, which is one of the lesser known dishes here. On the first bite, I was already impressed. The gravy had the perfect consistency, with the right amount of sweetness and nuttiness that one would expect from a good mee rebus. It is definitely one of the better mee rebus I’ve had in a while.

Next up was the satay. This was the dish that Michelin recommended. We ordered a few sticks of chicken, beef, and mutton each. They were all the same price($0.60). You have to order a minimum of 10 sticks. However, I suggest getting more than that, especially if you are sharing. Of all the three meats, the mutton really blew me away. With crispy charred edges, the juicy and tender meat hit all the right spots. As the cherry on top, the mutton hardly had any gamey smell or taste! The marination took care of that. The beef satay was a little tough, so I preferred the chicken and the mutton.

Now, for one of the most popular dishes, Tahu Goreng ($3). This was my favourite out of everything, and all the food has been really good so far. The sweet tooth in me was very pleased with the sweet, nutty kecap, which just seemed so naturally compatible with the slightly fried tofu. The peanuts in the sauce still had a good crunch to them. I can see why this is one of their most popular dishes.

They offer only a few dishes on their menu, but each one has been perfected to the T. They definitely deserve their spot in the Michelin guide.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Pondok Makan Indonesia. We will verify and update from our side. Thanks in advance!

The post Pondok Makan Indonesia – Absolutely Delicious Michelin Recommended Malay Food! appeared first on Miss Tam Chiak.

When I was a kid and my birthday was coming up, my family more or less knew where we were going for my birthday dinner. More often than not, I would insist on heading to Marche just to chow down on some fantastic rosti. However, I might not need to travel all the way to Marche anymore, because the 6ixs Rosti in Ghim Moh Link can give Marche a run for its money!

For those who aren’t too familiar, rosti is essentially a potato fritter, made with thinly-sliced potatoes. Originating from Switzerland, this breakfast item is now enjoyed by people all over the world, myself included!

A word of warning before you head down to the 6ixs : waiting times can get pretty long, especially if you are not first in line when the stall opens at noon. Luckily for me, I managed to get my order in right as a large group of office workers filed in behind me. Even so, it took my order around 20 minutes to be ready. However, despite the long waiting times, the rosti is definitely worth the wait!

First off, to get a classic rosti experience, I went with the Classic Rosti with Smoked Salmon ($10). I loved how the rosti was crispy on the outside, while remaining soft and fluffy on the inside! To me, this is the best part of rosti as it allows you to experience contrasting textures in one bite. It’s almost as if you combined potato chips and mashed potatoes into one perfect meal! The rosti was served with a generous portion of smoked salmon, alongside coleslaw and sour cream.

If you are looking for something more unique, the 6ixs also offers Spicy Rosti and Cheesy Rosti! I decided to go with the Cheesy Rosti with Chicken Chop ($10). The first thing that stood out was the Chicken Chop, which was well cooked and stil had a satisfyingly crisp skin! The portion of chicken was also extremely generous, making the chicken chop the most value-for-money dish to order here.

The Cheesy Rosti came with a generous portion of melted cheese on top. However, with all the other flavours on the plate, such as the chicken chop and gravy, I could not really taste the cheese. The cheese ultimately ended up just adding a chewy texture to the rosti. Maybe the next time round I will try the Cheese Rosti a la carte ($7) to give it a fair assessment!

The 6ixs makes each rosti upon order, ensuring that each rosti is as fresh as possible. While this goes a long way in making their rostis taste great, it also leads to some issues in consistency. I ordered an a la carte Classic Rosti ($6) for my colleague, which was slightly burnt.

Despite these minor flaws, I still think that the 6ixs is serving up Rosti that is arguably better than what other restaurants like Marche are producing. They have many other meat options to pair with their superbly crispy yet fluffy Rostis. I will definitely be back for more!

MissTamChiak.com made anonymous visits and paid its own meals at the stalls featured here.

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10 minutes before the stall opened, a queue had already formed. I quickly rushed to join the throng of people.

They have just one item on their menu — Yong Tau Foo in one size ($4.50). This way, they follow a standard operating procedure when preparing each bowl and can serve the customers faster. It also makes taking orders easier, as there is only one item after all.

To be very honest, I didn’t know what to expect before trying this. It’s just a bowl of yong tau foo right? How good could it be? And then, the first spoonful blew my mind.

The soup was unbelievable savoury and sweet at the same time, but not overly so. It looked so clean, so unassuming, but, it was bursting with flavour.

I’m not the biggest fan of fishballs but I would just rate this one as average. Nothing fancy, nothing special, just a normal bouncy fishball.

The tofu, however, I definitely enjoyed. There are two different types of tofu in the bowl, a normal one with fish paste on top, and a fried one with fish paste as well. Both tofu were the silky smooth type, and the only difference between them is the outer crust on the fried version. If I was feeling healthier, I would prefer the normal tofu. But, the fried tofu definitely was tastier.

The chilli here is made with fermented beans, which gives the chilli a tangy kick which went really well with the fish paste that’s wrapped in beancurd skin. The tangy chilli spiced up every ingredient and made everything even more delicious!

From the queue alone, you can already tell that this is a yong tau foo worth queueing for. It really is a simple dish, but to make a simple dish shine is the tough part, and Yong Xiang Xing Dou Fu has nailed it.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Yong Xiang Xing Dou Fu. We will verify and update from our side. Thanks in advance!

The post Yong Xiang Xing Dou Fu – Famous Yong Tau Foo In People’s Park appeared first on Miss Tam Chiak.