Cheong Kee Wanton Mee is helmed by 4th generation hawker Alex, who brought his family’s recipe to Singapore after becoming a Permanent Resident. Hailing from Pahang, Malaysia, Alex prepares his Wanton Noodles with a black sauce which is different from our typical Singapore-style Wanton Mee. Their signature Char Siu Wanton Mee ($4.50) came with a...
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