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7 Favourite Hawker Stalls for Breakfast at Tampines Round Market
Photos by Nathanael Chan Weekends are a time for feasting after a long week of eating sub-par takeaway lunches at your workstation. If you’ve been racking your brains over where to bring your parents...
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Bee Kia Restaurant – One of the Best Beef Hor Fun in Singapore
Located at an unassuming coffeeshop near Thomson Medical, Bee Kia Restaurant has been serving an amazing standard of zichar dishes for many years. There’s no menu for your perusal here, and the...
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Zheng Yi Hainanese Beef Noodles – We Love The Dry Mixed Beef Noodles
This hidden gem situated at a corner coffeeshop along Tai Thong Crescent is easily missed out on, as people usually head to the area for River South (Hoe Nam) Prawn Noodles and Lao Zhong Zhong Ngor...
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10 Awesome Ban Mian Places Worth Sweating in the Scorching Weather For
A good ol’ bowl of handmade noodles is comfort food for most of us Singaporeans. Despite the swelteringly hot weather, I’ve conquered many a bowl of ban mian in humid hawker centres. Here, I bring to...
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A Look at Scoot’s Long Haul Inflight Meals to Greece
Starting from June, low-cost carrier Scoot will be launching their first-ever long-haul flight between Singapore and Athens. With this new addition offered by the airline, Scoot is launching a whole...
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Tony Cafe – Crispy Chicken Wings at The Adelphi, Available Only 3 Days A Week!
I was introduced by my Jin Hua to visit Tony Cafe. This unassuming chap chye peng eatery is located at a corner of The Adelphi. I am surprised by the crowd, considering that the mall is relatively...
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9 Affordable Places to Makan in Pasir Ris
“Pasir Ris nothing to eat la… Come over to town, I’ll bring you for good food.” Sounds familiar? Us East Siders don’t have to be forced to leave our cosy abodes for good food anymore! Jio your friends...
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Koh Grill & Sushi Bar – The well loved Shiok Maki (That is really SHIOK!)
“SHIOK” is a colloquial term that almost all Singaporeans are familiar with. Similarly, the Shiok Maki at Koh Grill & Sushi Bar has earned a spot in the heart of Singaporeans for years. This place...
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Nesuto – Ushering in An Era of Decadent Desserts
Step into this dainty cafe marked by a fine serenity and calm. Nesuto means “nest”, which is really a testimony to their generous use of eggs in their picturesque desserts. Following the success of...
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Restaurant HOME – Back to the Kampong Days for Chef Tan Yong Kang
Mention Tan Yong Kang (previously Tan Yong Hua) and you will probably remember him as the chef who beat Thailand’s Chinese cuisine Iron Chef in the Iron Chef Thailand cooking competition. We last...
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Seorae – King of the Grill with a Sizzling New Menu
Ask any of your family members or friends if they know any Korean BBQ restaurants in Singapore, and I bet they will be able to name at least 2 or 3. Here’s the thing: Singaporeans love Korean BBQ, but...
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Burgs – Grilling Quality Halal Burgers in a Hawker Centre
Hawker centres these days are teeming with third generation hawker-preneurs who innovate dishes with a grandiose façade that might sometimes be off-putting. Keeping it real is Burgs, the pioneering...
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7 Delicious, Slurp-Worthy Hor Fun For A Satisfying Meal
Hor Fun is not exactly an iconic Singapore dish, but these tantalizing plates of stir-fried/wok-fried noodles with tender beef slices or seafood sell out like hotcakes across our island. To whip up a...
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The Bakery by Woodlands Sourdough – Artisanal Bakes Handcrafted With Love
Good loaves of bread are hard to come by – more so if they are all made individually with love and care, without any added preservatives nor artificial ingredients. The couple, Chalith and Nur, began...
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14 Eateries That’ll Have You Eating Like a Basic Tampines Heartlander
Tampines is known for its plethora of food choices, but it is still a world of its own for Singaporeans who are foreign to the East side. Having been in this side of Singapore for both work and...
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Men-ichi Sapporo Ramen – The Authentic Taste of Sapporo Ramen
Sapporo has long been hailed as the birthplace of the famous miso ramen. Helming the kitchen at one-month old Men-ichi Sapporo Ramen is Chef Kanji Fujine who honed his skills at one of Tokyo’s most...
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7 Delicious Food at Chomp Chomp Food Centre That’s Perfect For Supper
Chomp Chomp Food Centre might be smaller in size as compared to other hawker centers, but the place is packed like sardine almost every evening. I’ve personally spent half a decade of my life dining at...
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Fishball Story Opens in Geylang… Till 2AM!
Fishball Story isn’t just another ordinary hawker story. It is about a successful story of young hawkerpreneur Douglas who first ventured out from a small hawker stall to earning Michelin Bib Gourmand...
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PocoLoco Pizzeria – Quality Italian Pizzas & Pastas for less than $20
Having first started from a humble branch in Ang Mo Kio, this relatively new restaurant has earned a reputation for bringing hearty Italian fare at affordable prices to the masses. Situating themselves...
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Hotplate BBQ @ Yuhua – BBQ Seafood That’ll Set Your Buds On Fire
There’s a spread of BBQ dishes found everywhere in our little red dot, but a good sizzling pan of BBQ stingray might just take a few decades to master. Not possible? Mdm Neo has done it. Slogging away...
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