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Da Miao Hotpot 大妙火锅 – The Next Great Hotpot to Celebrate With
Adding to the diversity Clarke Quay has to offer is Da Miao Hot Pot, a restaurant which first began in Chengdu, China. During my university days, I fell in love with this Sichuan style Mala hotpot...
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7 Stalls to Delight You at Chong Pang Food Centre
We seldom explore the Northern parts of Singapore, but work took us to Yishun sometime last week, so we decided to have breakfast at Chong Pang Market & Food Centre. Many people have been raving...
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Big Lazy Chop – Get their Signature XL Butter Champagne Ribs!
Located a stone’s throw away from Sim Lim Square at the Bugis/Rochor area, Big Lazy Chop (Da Lan Pai) is tucked away at the corner of Short Street. The tongue in cheek name may make it sliiightly...
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Jimoto Ya – Delicious Ebi Ramen By Chef From Sapporo’s Michelin-Starred...
Jimoto Ya’s Signature Ramen was created by Chef Nobumasa Mieda of Michelin-starred Kaiseki Restaurant, “MIEDA” in Sapporo, Hokkaido. Founded in 2014 by Sun Corporation, they have recently opened its...
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Tokyo – One Of The Best BBQ Stingray That Isn’t Really Japanese
The West of Singapore isn’t a place I’ll expect to find excellent hawker fare. My recent trip down to Tokyo Seafood BBQ at West Coast Drive proved me wrong. What initially began as a mere...
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Kra Pow Thai Street Food – Thai Food for Less Than $10 in Orchard Road (Try...
I have constant cravings for Thai food. Pad Thai, Thai Basil Chicken Rice, Mango Sticky Rice…perhaps I was a Thai in my past life. My friend and I were looking for a cheap and good eats in Orchard...
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13 Heavenly Fish Head Curries That Will Make You S-curry Back For More!
For one reason or another, Singaporeans just love to add curry to everything we eat. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head...
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Wonderfull Nasi Lemak – Wonderful Wings and Superb Sambal
It’s always refreshing to see young hawkers take up the baton of running the kitchen from their parents. Even though they lack experience, their courage and dedication to their job really shows in...
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Nasi Padang Indonesia Bandung – Indonesian Cuisine Cooked With Love
The family-run business Nasi Padang Indonesia Bandung has been operating for 4 years. We spoke to Chef Cicih, an Indonesian Muslim lady who wakes up as early as five in the morning to prepare the...
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Bakerzin Spices Up Mid-Autumn with 8 Interesting Mooncake Collections
Celebrate Mid-Autumn Festival with Bakerzin’s Crème de la Crème 2017 Mooncake Collections this year. Delicately handcrafted with low sugar lotus paste, each masterpiece is made with premium...
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Feast Like A King With These 7 Wallet-friendly HSBC Dining Deals
Celebrations are hardly complete without some hearty grub – and there’s nothing quite like indulging in a scrumptious buffet line, or feasting on a thoughtfully created three-course meal. For such...
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Santap – Delectable Wholesome Halal Rice Bowls and Pizzas We Love
Santap means to eat luxuriously in Malay, and is often used to describe the eating habits of Kings and Queens. This Halal cafe is actually the in-house restaurant for a small boutique hotel, The...
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Mr Baguette – Sumptuous Exploding Lava Baguette Balls from $1.80
Having been around for almost 5 years, Mr Baguette has amassed a huge following with hoards of people pre-ordering their baguette buns. They often sell out nearing the end of the day so contact the...
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Man’s Kitchen and Waker Chicken – The Best KFC Lobang
I kid you not, this Korean Fried Chicken ain’t cocking about and you will actually want to devour it. I’m pretty sure we have all seen KFC slowly infesting the menus of numerous Korean restaurants,...
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Grand Jeté Cafe & Bar – Hidden Japanese Fusion Cafe in Town
This hidden cafe in Takashimaya is a cosy hideaway which serves Japanese-Western fusion food. Apart from hearty sandwiches, they have pastas, healthy salads, a selection of rice bowls and a variety of...
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The Food Culture of Shiga Prefecture and Production of Omi Beef
Shiga prefecture is in the middle of Japan. It has numerous scenic beauty spots like Lake Biwa and Hikone Castle. It’s also home of Omi-gyu, one of the top three wagyu from Japan. I travelled to Kyoto...
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Mid Autumn Festival 2017 – 20 Mooncakes That Even Chang Er Will Love
It’s almost Mid-Autumn Festival again, the 15th day of the eight month on the lunar calendar (which falls on October 4 this year) when the moon is full. The traditional way to celebrate this festival...
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Here’s Our Best 9 Chicken Rice Picks in Singapore!
Picture juicy, glazed whole chicken hanging in a row at a hawker food stall. The ubiquitous influence of Hainanese Chicken Rice can be felt everywhere, be it humble hawker spots or even major...
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JB Ah Meng – Hearty Malaysian Zi Char in Geylang, Their San Lou Bee Hoon No...
My last visit to JB Ah Meng was 2011 when they were still at the back alley. This time round, I re-visited one week after Singapore Michelin Guide 2017. Sadly, they didn’t get the stars this year but...
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Hong Kong Mei-Xin Mooncakes – One of the Best Lava Mooncakes EVER
Food is the most exciting part of any festival for me, and the same goes for the Mid Autumn Festival. Hong Kong Mei-Xin Mooncakes is my go-to brand every year because it nails both traditional baked...
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