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SG Pho House – Authentic Vietnamese Pho!
I wasn’t a fan of Vietnamese food, until my trip to Vietnam three years back. I guess it’s because the ones I had in Singapore weren’t authentic, hence I didn’t really enjoy the cuisine. One day, I was...
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Dumpling Darlings – A New Cafe in Amoy Street that Serves Amazing Mandu!
Chefs everywhere are shaking things up and deviating from the original dumpling —a pork-filled dough parcel. From the creators of Lola’s cafe, Dumpling Darlings is the new babe in town. They are...
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928 Laksa – The Laksa Here Makes Yishun Great Again
Yishun is indeed one of the most dangerous places in Singapore. Dangerous for the waistline, that is. Yishun has hidden so many good food for such a long time! It will be ludicrous to stay away from...
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Soon Wah Fishball Kway Teow Mee – Handmade Fishballs and Her Giao Since 1966!
I grew up loving fishballs, so Soon Wah Fishball Kway Teow Mee is one of the best discoveries I’ve made. Soon Wah first started at Orchard carpark in 1966. In 1977, they moved to Newton Food Centre,...
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Good Year Local Hainanese Chicken Rice Ball – No More Driving Up to Malacca...
Chicken Rice Balls – a noteworthy dish in Malacca. For those who have not had the luxury of eating one before, a chicken rice ball is basically chicken rice moulded into a ball. It takes a lot of...
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Indian-Pakistani Cuisine – The Tandoori Chicken is Second to Naan!
Singapore is home to many ethnicities and cultural groups. I feel blessed that I live in Singapore because of the wide variety of cuisines that the nation-state has to offer. I feel that one of the...
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SUPPA (十下火鍋) – Nostalgia-Themed Hotpot Restaurant in Hong Kong
[HONG KONG] I arrived in Hong Kong just a day before Super Typhoon Mangkhut struck. There was a slight chill in the air, so hotpot was the best option for dinner. Our Hong Kong friend brought us to...
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7 Hidden Gems in Bedok Point that are Offering Great Deals this December!
Don’t you dare call yourself a true Eastie if you don’t know the latest dining deals in the area! It’s no secret that the East has tons of amazing dining establishments, and I’m sure we can all name a...
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Le Shrimp Ramen – Chinese La Mian at Paragon with Specialty Shrimp Broth
Paradise Group has just opened Le Shrimp Ramen, a new Chinese La Mian concept at Paragon. Specialising in shrimp broth, Le Shrimp offers noodle dishes ranging from S$6.50 to S$19.90. Inspired by a...
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Wine & Dine at Lime Restaurant – Fabulous Festive Feasts and Gourmet...
Tune up the festive cheer at Lime Restaurant at PARKROYAL on Pickering this Christmas! Lime Restaurant is serving up a stunning selection of festive favourites and contemporary dishes that will make...
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Shin Yeh Restaurant (欣叶餐厅) – Nostalgic Taiwanese Cuisine in Liang Court
When someone mentions Taiwan, the first thing that comes to my mind is food. The plethora of street food at the sprawling night markets caused me to put on a few kilograms in just a few days. From 滷肉饭...
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Old Airport Road (HK) Roasted Delights – Why Didn’t I Discover Their Roast...
Old Airport Road (HK) Roasted Delights is one of the finalists for SPH Food Masters 2018. To be honest, I arrived at the stall without any expectations — probably because I am not a fan of roast duck...
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7 Best Restaurants for a Christmas Feast and Pretty Log Cakes
If you haven’t already realised.. Christmas is COMING! It’s my favourite time of the year, as it’s the perfect occasion to gather with my loved ones around a table of decadent roasts, luxurious dishes,...
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Victor Famous Fried Chicken Wing Rice – Carona Fried Chicken Finally FOUND!
We arrived a little past 11am and were momentarily taken aback by an unlit signboard. Relieved by the sight of an auntie busy with preparations, we were informed that the stall will be ready at...
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Simon Road Oyster Omelette – Relocated to Upper Boon Keng Market
I was craving for a good oyster omelette and decided to head to one of my favourites, Simon Road Oyster Omelette. A quick google search revealed that the stall is no longer along Simon road, but at its...
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Yue Lai Xiang Delights – Beetroot & Blue Pea Mee Hoon Kueh in Sin Ming
You have probably eaten mee hoon kueh before. But how about blue pea mee hoon kueh? In Sin Ming industrial estate lies a new coffeeshop stall, Yue Lai Xiang Delights, which sells colourful mee hoon...
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Chef Kang Noodle House – Michelin-Starred Chef’s Wanton Noodle Stall
There’s always an air of excitement when a Michelin-starred chef opens a new establishment, more so if that new project is a hawker stall. Following his one-Michelin-starred establishment, Chef Kang...
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Eng’s Char Siew Wantan Mee – The East Village Branch has the Best Claypot Rice
Mention Eng’s Char Siew Wantan Mee and you will probably think of the springy egg noodles with devilish chilli sauce. After they moved out of their original outlet in Dunman Food Centre, many wanton...
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Ming Chung – Satisfying Henghua Food in Jalan Besar
Henghua is a minority Chinese dialect of the immigrants from Putian in Fujian province. The dialect and cuisine are closest to that of Foochow and Hokkien dialects, but is also unique in its own ways....
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Biang Biang Noodles – Xi’An Speciality Noodles in Toa Payoh
I love noodles. Ramen, spaghetti, ban mian, you name it. There is just something extremely satisfying about slurping noodles. So when I discovered Xi’An Famous Food, I knew I had to make a trip here...
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