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Sin Kee Famous Chicken Rice Opens in Ubi – Don’t Forget to Sprinkle Crunchy...
Sin Kee is a household name when it comes to chicken rice. The business was started in 1971 by the elder Mr. Leong. After he passed on, the second-generation siblings decided to carry on the Sin Kee...
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Pho Street – Pho with Spicy Broth? Count Me In!
Foodies tend to get a bit crazy about pho, the anise-laced rice noodle soup that is one of the world’s greatest comfort foods. Every element of this creation is satisfying — from the tender meat and...
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Original Changi Ten Mile Fried Carrot Cake – Well-Fried Black Carrot Cake...
I love old coffeeshops. It’s not exactly a place where you can gather your thoughts or work on your laptop, but it is a place where everyone knows everyone else, and strangers become friends after...
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Gong Xi Fa Cai Yi Ding Hao by Chef Cao Yong – $38 Lobster Porridge at a...
I first met Chef Cao Yong when he took part in Mediacorp’s food competition program “Food Struck! 食不可挡” a few years back. He was one of the youngest chefs on the show and probably the only one who...
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Hong Pancake – Thick, Filling, & Gratifying Min Jiang Kueh in the East
If you want to get a slice of min jiang kueh from Hong Pancake, you better wake up early. The first time I was there for brunch, the owner was already cleaning the stall and busy making the fillings....
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Singapore Food Festival 2020 Goes Online For The Very First Time: Expect...
This August, forget the word “diet” because the Singapore Food Festival (SFF) is back! Themed “Rediscover the Foodie in You”, Singapore’s biggest annual food event will take on a virtual format across...
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YouFu Fried Hokkien Prawn Noodle – 21-Year-Old Young Chap Opens Hawker Stall...
In my opinion, one of the most difficult hawker dishes to cook is Hokkien Mee. You need an intensely rich prawn broth and the noodles need to possess that smoky charred flavour (aka wok hei). You...
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Joy Luck Teahouse Brings Your Favourite Hong Kong Egg Tarts, Pineapple Buns...
After my vacation in Beijing last year, I remembered meeting veteran Singapore-born TV producer Robert Chua for coffee and sharing with him about some interesting food kiosks I have seen in Beijing....
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Zheng Xing Desserts – Famous Tau Suan Stall Opens Second Outlet in Bukit Timah
Those who have been following me for years will know that I am a big fan of Zheng Xing Mei Shi’s tau suan. Our office used to be near Albert Centre and I would always head there for breakfast before...
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Royal Durian Launches Its First-Ever Mao Shan Wang Mooncakes In Collaboration...
Royal Durian might be a pretty fresh face in the local food scene but durian aficionados would definitely have heard of them. The Mao Shan Wang specialist offers the highest grade Mao Shan Wang durians...
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Hong Kong Meixin’s Avengers Mooncakes Make a Return This Year with Custard...
This Mid-Autumn season, sweeten your celebrations and indulge in the quintessential festive treat as popular Hong Kong Meixin Mooncakes launches a delightful repertoire of mooncakes to enliven the...
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Golden Moments launches 24K Truffle Mao Shan Wang Snowskin Mooncake at $888!
Golden Moments has been putting smiles on faces every Mid-Autumn Festival ever since its inception in 2017. Their signature durian mooncakes are packed full of luscious, rich and delicious durian...
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15 Best Mooncakes for the Most Wonderful Mid-Autumn Festival 2020!
Mid-Autumn season is coming up again, and the 2020 lineup features some new and exciting mooncake flavours in the most exquisite packagings! Be prepared to have your mind blown! From traditional...
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Ah Orh Teochew Fish Head Steamboat Opens in Bedok Reservoir Road
Ah Orh Seafood Restaurant is a familiar name to many Singaporeans. This family-run restaurant has been in business since 1919. Their main outlet in Jalan Bukit Merah serves a wide variety of fresh...
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Keng Wah Sung Coffee Shop – One of the Oldest Coffee Shops With Great Kopi &...
The best way to explore Singapore and understand our culture is to visit our hawker centres and kopitiams. That is where I would bring my tourists to when I conduct food tours because they serve...
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Teochew Meat Puff – Your Favourite Pasar Malam Stall Has Opened a Permanent...
Oyster Cake, or some calls it Meat Puff or UFO Cake, is a disappearing snack in Singapore. You can find a stall in Maxwell, and the other in Jalan Besar. There is another popular one called Teochew...
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The Ultimate Foodies’ Guide to Aperia Mall – over 12 Exciting Eateries to...
With social distancing measures in place, the last thing you want to do is to spend the day jostling with the crowd. If you’re looking to skip the queues, consider Aperia Mall, a lifestyle destination...
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MacPherson Minced Meat Noodles Has Moved to Woodlands!
I first tried MacPherson Minced Meat Noodles last year when I was filming CHIAK LOCAL web series as this is one of Minister Tan Chuan Jin’s favourite hawker stalls. Used to be located in a coffee shop...
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Pratunam by Soi Thai Soi Nice Brings Phuket-Style Dry Porridge to Singapore
If you have been to Phuket, I am sure you have tried Go Benz. This popular street food spot is famous for their Khao Tom Haeng (dry rice porridge) and has received a ‘Bib Gourmand’ rating in the Phuket...
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Flipper’s Singapore – Japan’s Famous Souffle Pancake is coming to Singapore...
I know the pandemic is far from over and leisure travel is not possible at this moment. I was just reminiscing our holiday memories with my husband and we really miss Hong Kong. And we receive the news...
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