Just a stone’s throw away from Tai Seng MRT is GLC Restaurant, a popular lunch spot which serves tze char-style dishes. Best part? It’s Halal, so it’s perfect for everyone and anyone!

As it is situated in an office area, GLC Restaurant welcomes throngs of patrons during lunch hours. The menu is extensive but here are a few dishes which stood out.

I had the highly recommended Salted Egg Yolk Chicken Dice Rice ($5.80) which comprises rice, a fried egg and salted egg yolk chicken!

This goes onto my list of Best Salted Egg Yolk Chicken Rice. The sauce is packed with all the salted egg yolk goodness and yet was not one bit cloying! My guess is that they must have used evaporated milk in the concoction. Grab yourself a small piece of egg, some rice, and a chunk of chicken coated in the decadent sauce, and you have yourself a piece of heaven!

I also had the Prawn Hokkien Mee ($5.50). It was on the drier side, but every inch of this plate of Hokkien mee was so flavourful! There were pieces of sotong, sliced fish cake, and prawns in the mix. My only gripe was that there were more yellow noodles than rice noodles, hence resulting in a pretty strong alkaline taste present in the dish.

I tried the San Lou Horfun ($6.30) and KL Dai Lok Mee ($6.30) as well.

The San Lou Horfun came with a generous portion of sliced fish, beansprouts, and fried horfun drenched in a viscous gravy. I enjoyed every spoonful of the horfun! I would have loved for the wok hei to be stronger though.

I never had dai lok mee so this is a first! Compared to the Prawn Hokkien Mee, the KL Dai Lok Mee uses a flatter version of egg noodles. The dish has an interesting mix of sweet and savoury flavours. Similar, to the San Lou Horfun, the wok hei was a tad too weak for my liking.

While there were hits and misses, GLC Restaurant still makes an excellent lunch spot! If you are here, I highly recommend the Salted Egg Yolk Chicken Dice Rice!

The post GLC Hao Yun Lai Restaurant – Scrumptious HALAL Tze Char in Tai Seng! appeared first on Miss Tam Chiak.

We love chicken rice. When I need a quick lunch at a hawker centre, I will have a plate of chicken rice.

I have read a lot about Fook Seng GoldenHill Chicken Rice (负成金山鸡饭) online and I finally made it there. Located in the quiet Jalan Rumah Tinggi, Fook Seng is a standalone eatery in the residential estate (there is even an abolished bus terminal there).

The menu here is very simple. A plate of chicken rice starts from $2, but you can order the superior and premium version at $3 and $5 respectively.

The chicken here is kinda prepared medium well. The firm chicken is juicy, very tender and smooth. The chicken is topped with a slight drizzle of sesame oil and soy sauce. I don’t quite like having sesame oil in my chicken because it will mask the natural sweetness of the meat so I asked the aunty not to be too generous with the oil.

The husband loves the rice but I thought it didn’t have enough flavour. It wasn’t too oily, so that’s good. Each plate of chicken rice comes with a small bowl of chicken soup with sliced cabbage.

The chilli, which is made fresh with a combination of red chillies and small chillies, packed a spicy kick. I like it because it has the right amount of tang. Sadly, I find their ginger sauce too watery.

I also ordered a portion of baby bak choy which left me a very happy girl. They used to be popular for their raw fish, which unfortunately is no longer available.

It was an enjoyable lunch, I must say. I’ll come back if I am in the area, and craving for chicken rice.

The post Fook Seng Goldenhill Chicken Rice – Hole-in-the-Wall Eatery that Serves Tender Chicken Rice appeared first on Miss Tam Chiak.

It’s that time of the year again to spoil your family and friends silly with copious amounts of delectable rice dumplings! And what better way to do so but with premium-quality rice dumplings from Marriott Tang and Crystal Jade. From old school flavours to avant-garde combinations that you will fall in love with, check out this year’s rice dumpling creations!

Conrad Centennial Singapore

The Dragon Boat Festival is back again. Apart from our popular mainstay, the Traditional Hong Kong Style Rice Dumpling, our innovative Golden Peony kitchen has added their own twist to the traditional “Zong Zi” flavours.

Offering an iconic Singaporean dish as a dumpling, ladies and gentlemen, let’s welcome the Singapore Chilli Crab, Prawn and Whole Bedford Scallop Rice Dumpling. Instead of the usual chilli crab dumplings, Conrad Centennial Singapore has up the game by offering a new creation for seafood lovers.

Pork, chestnuts and mushrooms make the best flavour combination. The Traditional ‘Hong Kong Style’ Rice Dumpling comes with abalone, mung beans, roast pork, ‘Dong Po’ pork, chicken, dried scallop, salted egg yolk, Chinese mushroom, lotus seed and chestnut. Traditionalists will appreciate the time-honoured, luxurious combination of ingredients in the soft glutinous rice dumpling.

Chinese Wine Sakura Chicken with Salted Egg Yolk Rice Dumpling is rich and distinct in flavour. If you’re looking for something on the healthier side, the Morel Mushroom, Black Garlic Vegetarian Multigrain Rice Dumpling will fulfill your cravings. Or to satisfy a sweet tooth, try our Jujubes Rice Dumpling. These little pyramids of succulent fillings are gustatory parcels bursting with flavour.

Available from 20 May to 7 June 2019. Items are subject to availability. Enjoy a special 20% early bird’s discount when your order is placed before 26th May 2019.

Singapore Marriott Tang Plaza Hotel

Dragon Boat Festival is never complete without indulgent rice dumplings. Like every other year, Wan Hao Chinese Restaurant is presenting a plethora of exquisite and refined rice dumplings which will impress and dazzle.

Prepare for the ultimate dumpling experience with the 10-Head Abalone with Whole Chicken, Conpoy, Shiitake Mushroom Rice Dumpling ($258). This huge treasure trove hides luxurious secrets — think 10 whole abalones, conpoy, shiitake mushroom, Chinese sausage and chestnuts stuffed in a whole boneless chicken. Complete with a layer of fragrant glutinous rice, this opulent creation, which feeds ten, is quite possibly the most stunning dumpling we’ve encountered thus far.

Inspired by Singapore’s love for crabs, the White Pepper Crab Rice Dumpling ($18) is packed with generous chunks of succulent crab meat and loaded with a fiery white pepper sauce. Black eye peas are included in the mix for a little crunch and unique flavour. Crab lovers must not miss this rich and satisfying treat. Trust me, you’ll be reaching for seconds.

Get ready to dig into a fine combination of tender premium pork in a secret marinade, salted egg yolk, mushrooms, black beans and chestnuts as you unwrap the Signature Pork and Salted Egg Rice Dumpling ($14). This timeless favourite isn’t Wan Hao’s signature for no reason. It hits all the right spots, and may just be the most delicious pork dumpling you’ve ever sunk your teeth into.

These brilliant rice dumplings will be available from 21 May to 7 June 2019 for dine-in or takeaway. Enjoy a 10% discount and have your rice dumplings packed in an elegant gold box when you purchase a set of 4 regular rice dumplings!

For pre-orders, please call 6831 4605 or visit singaporemarriott.com/dining.

Crystal Jade

This Dragon Boat Festival, Crystal Jade has released four delectable Cantonese rice dumplings. Made from only the finest ingredients and wrapped by hand, these dumplings are the perfect gifts for family, friends and associates!

The Traditional Hong Kong-style Premium Jinhua Ham with Conpoy($17.80*) is the gold mine of premium ingredients. Think intensely-flavoured Jinhua ham, conpoy from Hokkaido, roast pork and roast duck all within the parcel. An inner layer of reed leaves and a large lotus leaf seals the captivating aroma within. Don’t be surprised to find your stomach growling the very instant you unwrap the dumpling — the aroma is WOW.

The Black Bean Roast Pork Belly ($8.80*) dumpling is an incredibly savoury treat that comprises Crystal Jade’s signature roast pork belly. As if the dumpling is not tasty enough, Crystal Jade takes it to another level by incorporating an umami-packed black bean sauce that’s specially sourced from Taiwan!

What the Mushroom & Chestnut with Black Glutinous Rice ($6.80*) dumpling lacks in the meat department, it makes up for in flavour and texture. A mix of dried and fresh shiitake mushrooms, that are first sautéed, sits in the core of the dumpling. Each bite is fragrant and delightful. We are a 100% sure that this will be a huge hit with everyone!

Sales for these premium rice dumplings have already begun! From now to 28 May, those who wish to purchase the dumplings can do so at http://estore.crystaljade.com. Check out with “CJRDF3” for an additional 3% discount.

E-STORE EXCLUSIVE BUNDLES :
1) Bundle of 3 Rice Dumplings: $21.80 (U.P $23.40)
-1x Classic Five Spice Marinated Pork Rice Dumpling
-1 x Black Bean Roast Pork Rice Dumpling
-1 x Mushroom & Chestnut with Black Glutinous Rice Vegetarian Dumpling

2) Bundle of 5 Rice Dumplings: $35.80 (U.P $39)
-1 x Classic Five Spice Marinated Pork Rice Dumpling
-2 x Black Bean Roast Pork Rice Dumpling
-2 x Mushroom & Chestnut with Black Glutinous Rice Vegetarian Dumpling
Outlet sales ends on 7 June.

*Prevailing taxes apply

Hoo Kee Bak Chang

Hoo Kee is probably the most famous traditional Hokkien Bak Chang in Singapore. This heritage shop has been receiving Bib Gourmand status in the MICHELIN Guide Singapore for the past few years.

Each dumpling is filled with a satisfying soft glutinous rice with savoury meat and crunchy chestnuts, the dumplings are expertly wrapped in fragrant bamboo leaves and cooked to perfection. The ingredients are all top-quality and carefully selected – top grade AA glutinous rice from Thailand, the best cuts of meat, salted duck eggs specially imported from Vietnam or China, plump and moist Shiitake mushrooms.

The shop offers four types of Hokkien-style rice dumplings or bak chang — Original, Salted Egg Yolk, Mushrooms and Deluxe, an all-in-one version that comprises salted egg yolk and mushrooms. They are currently fully booked till 7 June 2019. But you can try your luck at Bukit Merah outlet, and see if there’s any extra to sell.

Kim Choo Kueh Chang

Mention nonya dumplings and they will instinctively come up with the name Kim Choo Kueh Chang. Since 1945, this Joo Chiat favourite has been producing some of the island’s most loved sticky rice dumplings.

The Nonya bak chang is a creation unique to this region. While traditional rice dumplings are meant to be savoury, the Nonya dumpling ($4.50) is sweet, because they use wintermelon. It is stuffed with a filling of minced pork, mushrooms, and candied winter melon stewed; and wrapped in bamboo leaves that lend the dumplings a distinct fragrance. They also offer Traditional Salty Dumpling with ($5.50) or without salty egg ($4.50). Mini dumplings are available too.

Pop into their traditional shophouses at 109 East Coast Road and 60 Joo Chiat Place, where the staff will assist with making your choice. You may place your pre-orders on https://www.kimchoo.com. Note that they DO NOT sell ready packed rice dumplings at any 7-Eleven stores or local supermarkets, so don’t get the wrong one!

There you have it, a comprehensive list of rice dumplings that will have you and company drooling over. With so many flavours to choose from for any occasion, you will be definitely spoilt for choice this Dragon Boat Festival. Purchase your rice dumplings today!

The post Indulge In These Drool-worthy Bak Zhang This Dumpling Festival 2019! appeared first on Miss Tam Chiak.

When you hear of a lobster buffet, I am sure you will immediately whip out your bibs and roll up your sleeves to prepare for a feast. When cooked right, the juicy and succulent lobster, especially when paired with specialty sauces, will taste absolutely stunning.

It’s that time of the year again — when the lobster craze hits Lime Restaurant at PARKROYAL on Pickering! Making a highly anticipated return from 24 May to 30 June 2019, the four-hour buffet adventure promises a medley of tantalising lobster dishes when see the well-loved crustaceans cooked in a variety of scintillating Southeast-Asian flavours.

SPECIAL DEAL: Enjoy 15% savings on the buffet bill with 4 or more paying adults.

If you’re a fan of these crustaceans, make sure to check out these lobster dishes for the ultimate lobster fix!

FIVE SIGNATURE LOBSTER FLAVOURS

It’s claws-galore at the live station as the chefs work doubly hard to whip up unlimited servings of Mala Lobsters, Lobster with Golden Egg Yolk Butter Cream, Lobster with Singapore Chilli Crab Sauce, Lobster with 5 Peppers Sauce and Baby Lobster Laksa.

Fans of spicy, tongue-numbing Sichuan cuisine can now enjoy it with lobsters! Do not worry about the lobsters swimming in a fiery pit of chilli oil. Instead, the meat is stir-fried with dried chillies and Sichuan peppercorns, giving it a combination of spicy, numbing and fragrant flavours. The chefs from Lime have also come up with a unique Lobster dish made with 5 Peppers Sauce which is seriously addictive. With a drier and more aromatic gravy, the Lobster with 5 Peppers Sauce hits all the right spots and is supremely satisfying.

A family favourite, the Golden Egg Yolk Butter Cream lobster is primed to be one of the most popular dishes. if you’re craving for fresh lobsters in a creamy, spicy sauce, this is made for you! We love that they are quite generous with the bright yellow, gooey salted egg sauce. The team has also peppered the lobsters with curry leaves for that extra burst of flavour. If you prefer something classic, the Chili Lobsters here are not to be missed.

The Baby Lobster Laksa Noodles is one of the highly-rated dishes which has made a return due to popular demand. The dish is bound to make you come back for seconds. The Baby Lobster Laksa gravy rocked a nice vibrant orange. Imagine tender and sweet lobster flesh that has sufficiently absorbed the thick and mildly spicy gravy which carries a strong dried shrimp flavour. So good!

OTHER LOBSTER DISHES YOU SHOULD TRY

Those looking out for something new should try the Roti John with Minced Lobster Meat, which is drizzled with mayonnaise, chilli sauce and cheese.

For diners who are not feeling something too saucy, there’s the Seafood on Ice station where you can enjoy whole Boston lobsters, Live Prawns, Black Mussels and Golden Clams. There’s lobster salad as well!

If you enjoy the thrill of the grill, head outside to the alfresco BBQ corner where you will witness the freshest lobsters grilled to perfection. To make the dining experience even more ‘claw-some’, drizzle the smokey crustaceans with mouth-watering sauces such as Chilli, Sambal Belacan, Peanut Sauce, Scallion Spring Onion and Thai Hollandaise.

This has got to be every lobster lover’s dream come true. ‘Lobsterfest’ is available from 24 May to 30 June 2019, between 6:30pm and 10:30pm. To sweeten the deal, enjoy 15% savings on the buffet bill with 4 or more paying adults.

Price:
S$99++ per adult (Sunday to Thursday) | S$108++ per adult (Friday and Saturday)
– Includes free flow of chilled juices, soft drinks, coffee and tea

S$49++ per child (Sunday to Thursday) | S$58++ per child (Friday and Saturday)
– Includes free flow of chilled juices and soft drinks
– Price is applicable to children between the age of four and 12

This post is brought to you by PARKROYAL on Pickering.

The post Lobsterfest at PARKROYAL on Pickering – Free Flow Lobster Dinner Buffet Till 30 June 2019 appeared first on Miss Tam Chiak.

Weekend brunching is a big deal in this city of workaholics, as it’s one of the few times you actually can get a group together for a meal. If you are craving for authentic handmade dim sum, TungLok Teahouse is the place to go.

Basically, you browse the menu on the iPad, tap on the item you wish to have and confirm your order. The food will arrive via the ‘train’. Pick it up and press the button to send the empty train back to the kitchen.

TungLok Teahouse is the first Chinese Restaurant in Singapore to launch the automated tray delivery system. This is truly a dim sum place for fashionistas. Oh wait, they don’t only serve dim sum, they also offer a great selection of dishes that’s curated by a team of superb chefs. Let’s take a look at some of the dishes we highly recommend. Read on because the range is thrilling.

1. Soya Sauce Chicken

The Soya Sauce Chicken ($16++ for half chicken) was the star of our meal. The chicken with a smooth brown skin, was incredibly tender. Drizzled with their house-made soy sauce, the chicken looked deceptively simple, but was a smashing hit with everyone. You just need a bowl of rice, and you’re set.

2. Garlic Pork Spare Ribs

The Garlic Pork Spare Ribs ($18++) made a grand entrance as they “zoomed” to our dining table. Blitzed with fried garlic, I picked up the ribs immediately with my fingers and started gnawing at the tasty meat which came off the bone easily. Trust me, you don’t want to miss this one.

3. Crisp-fried Prawn with ‘Chilli-Crab’ Sauce served with Rice Cracker

Just as stunning were the Crisp-fried Prawns ($19.80++). Here, the prawns are served in a huge puddle of ‘chilli-crab’ sauce that’s sweet, spicy, tangy, and thickened with egg. I am glad that they’ve included rice cracker for me to wipe the sauce clean. It’s so addictive!

4. Sautéed Fresh Fish Maw with Black Pepper

The Sautéed Fresh Fish Maw with Black Pepper ($38++) is quite a wonderful change from the usual fish maw soup. It is delicious, nourishing and hearty.

5. Braised Marble Goby With Bamboo Shoot, Mushroom and Garlic

The Braised Marble Goby With Bamboo Shoot, Mushroom and Garlic ($26++) is a treat for the olfactory senses. Expect aromas of Chinese wine, ginger and oyster sauce. You’ll love the light and crispy skin of the fish, which will melt in your mouth.

6. Rice with Beef and Egg Yolk served in Stone Pot

For something more substantial, go for the Rice with Beef and Egg Yolk served in Stone Pot ($20++) which brims with brilliant flavours. The thin beef slices are drenched in a brown sauce and has a lovely barbecue flavour.

7. Teochew Sliced Pomfret Porridge

I really love the Teochew Sliced Pomfret Porridge ($9.80++) for its clean flavours. The porridge was very light on the palate, and the fresh and sweet pomfret was delicate, yet firm at the same time.

8. Teahouse Signature Rice Roll ‘Cheong Fun’

Moving on to dim sum, I got a chance to visit the kitchen and saw that their dim sum is made on the spot and steamed upon order. The Teahouse Signature Rice Roll ‘Cheong Fun’ ($8.50++) is the pride of TungLok Teahouse. The chef pours the batter into a tray with wet cotton steaming cloth, and is very careful about the timing to make sure that the cheong fun is not overcooked. The translucent rice roll is rolled around crispy dough fritters that encase prawns and scallions. Delish!

9. Baked BBQ Pork Bun

The rich and buttery Baked BBQ Pork Bun ($6.30++) is baked with a layer of puff pastry on top and stuffed with barbecue pork. The skin is crisp, and breaks easily with just a gentle bite. The fragrant bun goes hand in hand with the smokiness of the pork, and every bite is just so gratifying.

10. Steamed Shrimp and Lily Bulb Dumpling

The Steamed Shrimp and Lily Bulb Dumpling ($5.80++) is another signature dish at TungLok Teahouse. Sure, the har gow consists of shrimps, like all other har gows, but TungLok uses fresh shrimps! Steamed to perfection, the shrimp dumpling had a very springy skin which I really enjoyed.

11. Mini Piglet BBQ Buns

Everyone wants the little piggies that are actually plump white buns with black sesame-seed eyes, pink snouts, and adorable ears. TungLok Teahouse sends you three cute piggies in a steamer, and each piggy holds moist and tender char siew.

Don’t you agree that TungLok Teahouse makes a fantastic brunch spot? Everyone had their favourites. I am definitely coming back for the soya sauce chicken and cheong fun!

This post is brought to you by TungLok Teahouse.

The post TungLok Teahouse – 11 New & Delicious Dishes that You Must Try! appeared first on Miss Tam Chiak.

Regular patrons of the now defunct Queenstown Magaret Drive Food Centre will be glad to know that Tong Xin Ju Special Shanghai Tim Sum still lives on in Maxwell Food Centre!

Run by fourth-generation hawker Sebastian Hu, Tong Xin Ju Special Shanghai Tim Sum serves a limited mix of Shanghai-style dishes. What makes this stall so interesting is that it prides itself on making its own dumplings fresh daily!

Sink your teeth into the Guo Tie, or Fried Dumplings ($4 for 8pcs) and see what I mean for yourself! The dumplings are fried on order, so ready yourselves for a crispy parcel of juicy well-marinated minced meat and chopped chives. Pair the guo tie with the homemade vinegar and you have a match made in heaven!

If you’re feeling a little healthy, you should go for the Steamed Dumplings ($4 for 8pcs). It’s essentially the same as the fried dumplings, just steamed.

If you want authentic Chinese soup, then you need to try the Hot and Sour Soup ($3/4/5). Viscous and loaded with slivers of sliced pork and fish cake, the soup has a consistency that is reminiscent of an egg drop soup. While I found the Hot and Sour Soup palatable and appreciated its especially sour taste, it might be a hit or miss for you, due to its particularly strong sourness.

Tong Xin Ju Special Shanghai Tim Sum also serves Shanghai Rice Cakes ($3/4/5) which I thought was a nice surprise! It’s rare to have rice cakes in a hawker setting. However, that surprise is shortlived when I realised that it was bland.

There must be a reason why regulars still frequent the stall even after its relocation to Maxwell Food Centre. I applaud their strict adherence to making limited batches of fresh dumplings daily. If you are at Maxwell Food Centre, do give Tong Xin Ju Special Shanghai Tim Sum a try.

<em>MissTamChiak.com made an anonymous visit and paid its own meal at the stall featured here.</em>

The post Tong Xin Ju Special Shanghai Tim Sum – Fresh Handmade Dumplings in Maxwell Food Centre! appeared first on Miss Tam Chiak.

Peach Garden at OCBC Centre had undergone a substantial make-over while keeping its fundamental layout. The culinary standard here has always been consistently good. Only the best quality and freshest ingredients are used by the team of skillful and innovative chefs. The menus have constantly been reinvented, and the chefs inject their creativity into the dishes all the time.

Peach Garden’s new Weekend Yum Cha ($48++ per adult, $32++ per child) is not to be missed. And the Weekday and Weekend Dinner ($58++ per adult, $42++ per child) are exceptionally enticing. If this already sounds awesome to you, you’ll be pleased to know that there’s more in store for you! Bring your pals along as one diner dines free with every 3 paying adults!

FREE FLOW Peking Duck

Good news! There is a free flow of Roasted Peking Duck for both lunch and dinner daily!

Prepared on the spot at the live station, the peking duck wraps are filled with crispy duck skin and leek. You get to enjoy steaming hot wraps which have been steamed in huge bamboo baskets.

Just look that the glistening skin, and succulent meat!

DIM SUM (Only Weekend Lunch)

Only for weekend lunch, you have the option of either dim sum or appetizers. As for weekday lunch, only appetizers are available.

Even its dim sums (select 8 items per table) are unique. Look forward to creations such as Steamed “Bak Kut Teh” Xiao Long Bao and Deep-fried Bean Skin Roll with Seaweed! The Steamed “Bak Kut Teh” Xiao Long Bao packs a pork bone broth and is incredibly delicious, and the Deep-fried Bean Skin Roll with Seaweed which is crisp and savory, is very addictive.

The Steamed Prawn Dumpling with Squid Ink Dumpling’s skin, which is infused with squid ink, holds a plump prawn within. The Baked “Char Siew” with Pineapple Bun was my favourite because it was extremely crusty and fragrant. Biting into the buttery crust revealed sweet char siew, and the entire ensemble hits all the right spot!

The bite-sized Baked Mini Egg Tart will have you reaching for more! The eggy custard and fragrant tart crust is a match made in heaven. The fluffy Steamed BBQ Pork Bun is served piping hot, so be careful not to burn your tongue when you dive right into it. This old school char siew bun scored full marks with me!

APPETIZERS

Each table can select 5 appetizers. The most intriguing appetizer, for me, is the Chilled Crystalline Ice Lettuce with Sesame and Truffle Sauce, which comes all the way from France. Looking like an icy plant from another planet, the ice lettuce was extremely juicy and refreshing. The truffle and sesame sauce did not overpower the natural taste of the icy lettuce but added a beautiful aroma! It was such a treat to my senses.

Don’t be surprised, but the Roasted London Duck Salad and Roasted Pork Cube appears in the appetizers section! The Roasted London Duck Salad was, of course, very palatable. The tantalising Roasted Pork Cube will certainly tickle your fancy. We were obsessed with the pork cubes and everyone was fighting for the last cube since the crackling skin was so gratifying!

SOUP

For soup (select 1 item per person), the Double-boiled Mini Buddha Jump Over the Wall “Taiwan” Style was loaded with the sweetness of dried scallops. The essence of the soup was well-absorbed by the soft sea cucumber. I loved the Double-boiled Assorted Seafood with Pork Bone Soup in Whole Tomato as well. The nutritious and hearty soup, together with the fresh scallops and prawns, was a flavour bomb!

MAIN COURSE

For main course (select 2 items per table), I will recommend the Pan-fried Beef Tenderloin with Black Pepper Sauce as it was beautifully done. We finished the tender meat within a few minutes.

Another sought-after main course is Prawn in Two Styles: (Salted Egg Yolk and Wasabi Salad Cream). Wasabi will never be my first few choices, but I decided to give this a try! Boy, I had no regrets! The wasabi flavour was actually lovely, and not overpowering at all. The sweetness of the honey dew “tart” complemented the prawns flawlessly. The fried prawns in salted egg sauce was rich, and absolutely pleased my palate!

Most of the main courses are fish dishes. We first tried the Steamed Fillet of Dragon Grouper with Fresh Chili and Winter Melon. The winter melon was a refreshing touch, and we enjoyed the firm yet moist dragon grouper. The Sweet and Sour Sliced Fish with Lychee made it to my “favourite” list too! It was adequately crisp despite being stir-fried with the excellent sweet and sour sauce. I was hooked after the very first piece!

VEGETABLES

For vegetables (select 2 items per table), the most interesting dish is Poached Fresh Bean Stick with Seasonal Vegetables in Organic Rice Milk! The organic rice milk is a nourishing and healthy element. As the relatively soft bean stick had already absorbed the organic rice milk, sinking my teeth into it sent a splash crashing into the walls of my mouth. I’m pretty sure that the older folks will enjoy this healthy dish!

RICE & NOODLES

Under the category of Rice and Noodle (select 2 items per table), the Fried Healthy Grain with Preserved Olive Leaf is another dish that will impress the older folks in your family. A pinch of savouriness from the preserved olive leaf coated each grain of rice. It was not oily, and was quite scrumptious.

The Braised Vermicelli with Sliced Fish and Bitter Gourd in Black Bean Sauce was sufficiently moist and soaked up the flavour of the black bean sauce really well! The bitter gourd added a pleasant bitterness, which complemented the entire dish.

DESSERTS

Last but not least, desserts (select 1 item per person). The Chilled Osmanthus Jelly was made to perfect. It had just the right texture. I also like that it was not too sweet and was the perfect light finish to the feast. Some other lovely desserts include Chilled Fresh Mango Pudding and Warm Almond Cream with Glutinous Rice Ball. Since 1 person is entitled to only 1 dessert, do pick a variety so that your group can have a taste of everything.

One of the greatest motivations for me to dine at Peach Garden’s OCBC Centre outlet is unquestionably the gorgeous view. After a long day of work, enjoy a great dinner with your colleagues here, or gather your family and friends for a satisfying feast. The unlimited crepes of Roasted Peking duck and vast options across different categories make this dining experience a true bang for the buck.

PRICING:
Weekend Yum Cha: $48++ per adult, $32++ per child
Weekday & Weekend Dinner: $58++ per adult, $42++ per child

SPECIAL PROMOTION: One dines free with every 3 paying adults!

Prices are subject to 10% service charge and pertaining government tax. Offers are not available on the eve of and on Father’s Day. Other terms and conditions apply as well.

This post was brought to you by Peach Garden @ OCBC Centre.

The post Peach Garden @ OCBC Centre – Create Your Own Menu From Over 50 Mouth-watering Dishes appeared first on Miss Tam Chiak.

Annyeonghaseyo! K-fever never ends, and Korean cuisine has never been hotter. Singaporeans’ love for awesome Korean food just never dies. Extremely popular in South Korea, Masizzim is a huge casual restaurant chain that constantly sends out delectable dishes that are perfect for sharing.

Masizzim’s menu centers itself on mouthwatering stews, DIY riceballs and lip-smackingly tasty sides. This June, Masizzim is offering the Daebak Set meal, which includes a scrumptious stew, a riceball, and a side at just $50++! With a choice of 3 stews, 4 riceballs, 2 types of sides (Pancake/Egg Roll) to choose from, you can build the ultimate set meal, by you, for you! If you aren’t sure what to order, then have a look at our recommendations!

Oh my, where do I start? Masizzim’s delicious fare has seriously got us in a pickle. It’s tough picking a favourite but let’s begin with Masizzim’s piping hot stews! Masizzim’s stews come with Spicy Chicken, Pork Ribs, or Beef Ribs. The meats are first marinated overnight, then carefully slow-cooked for 6 hours until tender. Yum.

Here at Masizzim, you are in control of what you eat! Diners can have a spicy or non-spicy stew, as well as decide between Korean Udon or Glass Noodles to add to their stew. For our first set, we went with the Spicy Pork Rib Stew, Tuna Riceball and a Crab Meat Egg Roll! The Spicy Pork Rib Stew boasts a spicy, full-bodied, soy-based broth which was rich and seriously addictive. Each spoonful just whetted my appetite and made me want to reach for more. The stew contains a good mix of fall-off-the-bone tender meat, tteokbokki, onions, sliced king oyster mushrooms, and slippery glass noodles, and a generous sprinkling of freshly cut leeks.

Every dish in the Daebak Set is pretty generous in portion! For instance, the Tuna Riceball is rather filling. We had fun rolling the rice mix into balls, and boy were the spheres tasty! The combination of multigrain rice, tuna and kimchi really had me hooked. What a flavour bomb! The gooey Honey Mustard Cheese Egg Roll is not to be missed either. Cheese lovers will swoon over this one, just check out the cheese pull! Egg and cheese just can’t go wrong, and Masizzim has certainly nailed this creation.

For our second set, we opted for the Spicy Beef Rib Stew, Anchovy Riceball and Squid & Leek Pancake. Like the Spicy Pork Rib Stew, the cauldron of Spicy Beef Rib Stew houses meaty beef ribs that are incredibly tender. But what I loved the most was slurping the slippery glass noodles which had soaked up the intense beefy broth. It was so yummy! The hearty stews here really packed very strong flavours, and I am sure that you won’t be able to get enough of the brilliant broths.

I am not a frequent eater of Korean food but when I do, I always ask myself why don’t I have it more. Imagine my excitement when I dug into the Squid & Leek Pancake! Crispy on the outside and chewy on the inside, the pancake is loaded with slivers of fresh squid and leek. Now, this is what I call a great side dish — one that opens up your appetite and make you all ready for the main courses to come. The Anchovy Riceball promised little bursts of flavour and occasional crunches, and was a huge hit with me. I still prefer the Tuna Riceballs but this was really good too!

There are also equally amazing sides such as the Crab Meat Egg Roll which is filled with juicy chunks of crab meat and nori, and the Bulgogi Pork Rice Ball which is chock-full of kimchi. I promise that both of these sides will leave you begging for more! If that’s not up your alley, chomp on the thick and savoury Tomato Cheese Kimchi Pancake!

I know, I know. There are just too many hearty and comforting options. It’s almost impossible to come up with the best combination, but we hope that our recommendations have aided in your decision making. Try the Daebak Set at Masizzim today and decide for yourself which is the best combo!

The post Masizzim – Hearty $50++ Set Meal That Will Make You Go “Daebak!” appeared first on Miss Tam Chiak.

My husband is becoming a food expert in Johor Bahru because he goes across the causeway at least once a month to eat with his friends. When we finally arranged for a food trip last month, he excitedly brought us to this hidden gem in Stulang Darat. “I want to bring you to check out this cafe,” he said. Of course, I look at him in disbelief, because he is not a cafe person to begin with!

True enough, we ended up at a carpark situated in the midst of 3-storey flats. I thought we had lost our way. I saw an old school playground and a temple in the neighbourhood. But as we walked towards the end of Block B, I saw San Lou Cafe (三楼咖啡屋). Not the kind of cafe I had imagined, but a rather laid back eatery that serves really delicious zi-char dishes that are very affordable.

It’s a family-style restaurant and everyone here is very friendly. Before finding a table, we went into the kitchen to pick a fresh fish and decide on the cooking style.

I may not be accurate with the names of the fish, but the cook recommended threadfin and croaker, cooked in two different ways — steamed with preserved radish, and with assam. The steamed fish was covered with spring onions and preserved radish, which elevated the umami of the whole dish. You can taste the delicate sweetness of the fresh fish. The steaming Asam fish curry was my favourite. The whole table was slurping up the sweet, sour and spicy gravy.

The stir-fried clams here were probably the best I have tasted. They were slightly briny but very juicy and fresh. After eating the clams here, I don’t think I would order it anywhere else. We also had omelette with fresh krill (small shrimps) and Sayur Manis. It’s my first time eating mani cai with eggs; I usually have them in my bowl of mee hoon kueh.

This is an excellent eatery where you can truly experience JB food. Our meal only cost RM 98! What a steal!

The post San Lou Cafe – Hidden Gem in JB Serving Cheap & Delicious Zi Char appeared first on Miss Tam Chiak.

The wait is over everyone, Gram’s famous souffle pancakes have finally landed on our shores. Officially making its grand entrance at 1pm today, we already anticipate a long line of excited diners out the door. Gram Cafe & Pancakes hails from Osaka, Japan, and one could even call it the Godfather of all Instagram souffle pancakes.

Whipped full of air, and slow-cooked on a low heat, this gives us the iconic, and instagram-worthy jigglyness. Gram uses premium ingredients for its pancakes, with most of them being imported all the way from Japan.

These beautiful Premium Pancakes ($17.90) are made to order, so do expect to wait a little while. Unfortunately for us, it’s also only limited to 30 servings a day at 11am, 3pm and 6pm. This is due to the amount of time and effort required to produce each batch.

While we all hope we could eat it all day every day, don’t despair too much as they do offer other things as well! For our sweet tooths, you can opt for the classic pancakes they have, such as the Rich Tiramisu Pancakes ($15.90) Mixed Fruits and Chocolate Pancakes ($15.90). They’re created with the same recipe as Gram Japan, and is inspired by the traditional Japanese dorayaki pancakes.

And for those who’d like something more savoury, they also serve up the Turkey Bacon and Scrambled Egg Pancakes ($18.90), as well as Chili Beans Pancakes ($18.90) and a Salmon and Avocado Pancakes ($19.90). Other non pancake offerings include a BLT sandwich, french toasts, and even an exclusive Japanese Curry pancake set to come out later.

Although we’d only managed to get a taste of their Premium Pancakes on our visit, they were definitely up to standard. Biting into it felt like biting into a delicious cloud. Paired with the maple syrup and housemade whipped cream, it was a match made in heaven! The maple syrup was of a thicker viscosity which I prefer, and paired well with the cream, which was light and milky. Without a doubt, it’s one of the best souffle pancakes I’ve had in Singapore, and definitely worth a try.

Note: This is an invited tasting.

The post Gram Cafe & Pancakes – The Godfather of all Souffle Pancakes appeared first on Miss Tam Chiak.

Before I get started, I’ll just like to say that if you’re looking for a healthy meal, this is definitely not the place for you. However, if you enjoy Yong Tau Foo because of the variety of ingredients you can pick from, you have to try this! The ytf here is priced extremely reasonably; our entire meal cost us $16.80. This included 11 ingredients, two bowls of noodles, and one otah. The otah was $6, so without it, the yong tau foo and two noodles would have cost only $10.80! There a minimum order of six pieces, and the price of each piece ranges from $0.40 to $2.

Unlike most yong tau foo places, this store does not blanch your ingredients in soup, or boiling water. Instead, they deep fry every ingredient before drizzling it with a delicious soy-based gravy which is wonderfully savoury with bits of minced meat and mushrooms. My first reaction to it was, “Wow!”. I’m used to the standard sweet sauce that’s offered at most yong tau foo stalls, so this was a pleasant change for my taste buds.

Another unique thing about Fu Lin is that they offer thick bee hoon noodles that are covered in the same delicious sauce. Not something you commonly see at a yong tau foo stall, right? I saw photos of the noodles before I got here, and it made me so excited. I couldn’t wait to dig in!

Just one bite was all it took to make the hour long journey here worth it. The moreish sauce paired perfectly with the noodles! I love all things spicy, so having a good chilli is essential for me. Once again, they didn’t disappoint. The chilli had a slight spicy kick, and a lovely acidity.

While the otah was not the main aim of our visit, it was actually pretty good as well. To be honest, when it first arrived on our table, I was not impressed by how it looked. It looked dull, and it wasn’t fragrant. However, after taking a bite, I changed my mind. The meat was nice and firm, and I could even see actual bits of fish meat in it! The spiciness was also not too strong. I’ll say it’s worth a try!

I will be back for more of this sinful goodness! We visited the original stall along East Coast Road but if don’t want to travel too far, you can have their ytf at six other locations.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

The post Fu Lin Tou Fu Yuen – Must-Try Yong Tau Foo in the East! appeared first on Miss Tam Chiak.

It was inspiring to meet young entrepreneur Travis, co-owner of Apiary Cafe, when I decided to pop by on a Monday night to satisfy my sweet-tooth craving. To my surprise, even though it was already 9pm, the cafe was filled to the brim and people were still pouring in (pictures were taken on my second visit in the afternoon!). I suppose it was the time of the day when groups of friends and the office crowd look for a sweet finish to their day.

Travis has been in the business for 3 years, but his passion for the F&B industry has not faded one bit. As he explained to me that the cafe would be expanding, he mentioned that the second floor would house a new concept — to give people the ultimate experience of being a Chocolate Gatherer. Customers will be able to watch the chocolate-making process from start to finish and engage with the cafe’s chocolate makers!

Ice-cream is priced at $3.90 for a single scoop, $7.30 for double, and $10 for triple! You can get your ice-cream in either a cup or cone, together with a brownie, inside a brioche bun, or with a waffle (choice of either a normal waffle or charcoal waffle).

From the get-go, you can tell that Apiary has a wide selection of ice-cream (18+ flavours) that are constantly on rotation once they sell out. They also have an average of 2-3 alcoholic flavours at any given time. When I was there, they had Rum & Raisin, and Bailey’s Brownie. I also learnt that Apiary’s ice-cream contains a variety of premium ingredients!

First, I tried their signature flavour, the Apiary Honey, together with their best seller, the Blue Milk, on a normal waffle ($4.50).

The former flavour’s base is always honey ice-cream, but they often switch up the fold-in ingredients, such as bee pollen and cacao nibs, to keep things fresh.

Blue Milk is the result of an outstanding experimental concoction. Its nice pastel blue colour is derived from blue pea flowers. It was unlike anything I had ever tasted. It was milky and creamy but not too sweet; very well balanced with a certain lightness that lingers on even after the ice-cream has melted, it kinda made me feel like I was eating clouds by the beach. MUST TRY!!!

Next, I decided to try their Brioche Bun ($3), which is something I had never heard of before in the dessert scene. The idea behind the Brioche Bun is to give Singaporeans a pang of nostalgia! When I held it in my hands, I was reminded of my childhood days when $1 ice-cream carts were the in-thing, and I would always pester my parents to get me an ice-cream sitting in rainbow-coloured bread or between wafers.

The Brioche Bun is toasted to crisp perfection before milk crumbles are sprinkled on and the ice-cream is inserted. As I used to have my $1 ice-cream with mint ice-cream, I decided to try Apiary’s Brioche Bun with their Fresh Mint ice-cream! Mint is a rare flavour that Apiary only does once in a while. It’s minty freshness truly stands out as they do not use artificial flavours!

Lastly, I tried their Ferrero Rocher and Summer Black Truffle (a seasonal flavour) with a charcoal waffle ($5.50). At this point, I was a little overwhelmed with sweetness, but thankfully they have self-service water points which are on both the ground and second level!

The Ferrero Rocher did not disappoint because the ice-cream contained little crispy bits which go well with the crispy waffle and resemble the sensation of biting into an actual Ferrero Rocher chocolate ball. The Summer Black Truffle was a wonderful mix of different flavours that confused me at the start but got me hooked by the third mouthful. It had a little hint of caramel and a touches of vanilla. I was sold when the taste of truffle kicked in.

Although Apiary’s desserts are a little pricey, their ice-cream (especially the Blue Milk) is one of the best I have ever tasted! Being surrounded by night clubs, wine bars, and trendy restaurants, Apiary is the precise definition of a hidden gem!

P.S. The cafe has free Wi-Fi! You have to order first though because the password is only indicated on the receipt.

The post Apiary Cafe – Unique Ice-Cream Flavours That Will Blow Your Mind! appeared first on Miss Tam Chiak.

It’s been a long time since % Arabica first announced their first outlet in Singapore. Originally slated to open a few months back, the store was unfortunately faced with numerous delays. But the wait is finally over! At long last, they’ve opened their doors on 28 June, and received a warm welcome (both figuratively and literally). I headed down around 2pm and despite the sweltering sun, there was a snaking queue outside the door.

For those who are hearing about % Arabica for the first time, they are a world-renowned coffee shop from Kyoto. While the brand was founded in 2012, their flagship store in Kyoto was only opened in 2014. The founder Kenneth Shoji’s philosophy was to create the best coffee possible, and even invested in his very own coffee farm in Hawaii. As word spread, they quickly gathered a large fanbase for the high quality of their beans and coffee. Fast forward to 2019, and they now have 38 outlets in 12 different countries.

Each cafe is equipped with a roastery, and roasts the coffee beans in-house to ensure fresh cuppas every time. This provides the top notch quality they’re known for, and the beautiful aesthetics of the brand are a huge plus. The space at Arab Street keeps to % Arabica’s signature minimalist style – clean white walls and simple decor. If there were less people, it would definitely be perfect for an Instagram shot. Although the seating inside is more limited, they also have additional tables outside the store for those who can brave the heat.

Given how popular they are, I was resigned to my fate of having to wait at least an hour. But thankfully, I’d only waited about half an hour for my coffee after ordering! I ordered an Iced Latte (Blend) ($9) and an Iced Americano (Single Origin) ($7). To be honest, I’m usually more of a tea person, but I quite enjoyed their coffees. The latte was milkier than other places I’ve tried, and helped to mask the bitterness of the beans. I would say that their coffee is actually one of the less bitter ones I’ve had! It’s good for those who find pure coffee too bitter, but coffee purists might find it too milky.

The Americano was nice and smooth, with an acidity that was not too overwhelming. I tasted some fruity notes to the drink, and although I’m not a fan of sour coffee, I found this quite easy to drink.

The roastery here is located at the back, and you can purchase the coffee beans itself too! This might be a more worthwhile option as the drinks do lean towards the expensive side.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

The post % Arabica – World-Renowned Kyoto Cafe Finally Opens Its Doors! appeared first on Miss Tam Chiak.

Singapore is no stranger to local bakeries, with many scattered all around neighbourhoods. Many of them sell simple buns and breads that we grew up eating. We all know the nostalgic classics such as sausage rolls, ham and cheese bun, butter sugar bread and more. However, European or specialty bakeries are less common, and mostly are brands brought in from overseas.

This is what makes Bakery Brera & Fine Foods so special — it’s a completely local artisan brand. Started by husband-and-wife duo, Thrina Low and Jacky Chan, the humble bakery churns out amazing European bakes, comparable to those in Europe! Their breads are so good, they even supply to popular establishments such as Wolfgang Puck and The Alley Luxe.

Most people probably know of their Insta-famous cruffins, but do you know that they serve up amazing breads as well? All their breads are made with premium ingredients from France and Japan, with no preservatives at all. Unlike quick breads which do not require much proofing, Bakery Brera proofs their dough for 16 to 18 hours before baking. Despite the laborious process, Thrina explained that they do not want to take shortcuts. You can tell the quality of the bread in just one bite! They have options suitable for people of all ages, and even offer vegan and sugar-free breads.

There’s a good variety of sweet and savoury options, and we were lucky enough to try them both. I’m an avid bread fan, so this was basically heaven to me! I was blown away by their Nutty Salted Caramel and Lemon Curd Cruffin which hid a delicious filling within. The caramel was perfectly browned with nutty bits that provided a contrast in texture, while the lemon curd was smooth and refreshing. Amazing looking and delectable — no wonder they’re so popular! I love a good croissant, and both the Regular and Pain Au Chocolat were perfect too. Flaky, pillowy, and buttery, they ticked all the boxes!

I also tried their Raspberry Brioche bun. Brioche is an enriched dough that contains a higher density of butter and eggs, making it a more indulgent treat. The dough was slightly sweet, while the tart raspberries provided a pop of flavour. I really enjoyed the savoury Ham and Cheese roll. It was a nice ode to the traditional bun seen in Chinese bakeries and a reminder of my childhood. It uses a brioche dough instead of the regular dough, but biting into it still transported me back to my younger days where I tucked into one of these on the way to school.

There are also classic European choices such as Baguettes, Ciabattas, and Sourdough. These are sugarless options which are also suitable for vegans! You can tell a good loaf from its crust and crumb, and they definitely got that right here! The crust was perfectly browned, and had a nice chew to it without being too tough. I’ve often been disappointed by loaves which took so much effort to chew through that I felt as though my teeth were about to fall out. Great with just some olive oil and vinegar, or butter, these breads taste good even on their own.

I was also impressed by Thrina’s passion for the community. She tries to give back to society and spread positivity with the bakery. We were only there for a while, but we loved the friendly and cozy atmosphere in the store. A few patrons who live nearby even told us that they visit the store every other day! I’ll definitely be back to try the rest of their delicious goodies!

The post Bakery Brera & Fine Foods – Homegrown Artisan Bakery You Must Try! appeared first on Miss Tam Chiak.

The owner of Cheng Ji (成记) at Adam Road Food Centre is a cheerful and bubbly 48 year-old woman named Ye Hongxia. Since she took over the stall from her mother-in-law in 2003, she has been operating the stall on her own in the day. Her son occasionally comes to help out in the evening.

First, I ordered the small portion($5) of her specialty Pork Leg Bee Hoon (猪脚米粉). It also comes in medium($8) and large portions($12).

It did not look like much at the beginning — I even thought she might have forgotten to add the meat in. But upon closer inspection, I found a decent amount of tender pork legs, vegetables, and beansprouts buried beneath the steamy pile of bee hoon!

I tried the bee hoon and meat without the lime and chilli sauce first. Absolutely delicious! The noodles, which had just the right amount of moisture, went really well with the pork, which was soft, savoury, and not too salty.

Next, I squeezed on some lime, and mixed in the chilli. I was told that this dish offers a taste of the 80s, back when the economy was bad, and all families could afford was a can of 猪脚 (Pork Leg), 米粉 (Rice Noodles), and 豆芽 (Beansprout). How nostalgic! If you were born in the 80s, do give it a try and let me know if this is true!

I wanted to try another dish so she recommended her Hokkien Mee! I ordered the medium serving($4). The lady boss was extremely generous with the ingredients. The noodles were coated in a layer of gravy that reminded me of a Hokkien mee that I tasted when I was a little boy. Similar to the Pork Leg Bee Hoon, both lime and chilli complemented each spoonful of noodles perfectly.

There were actually not 2, but 3 prawns! One of them was underneath the avalanche of noodles. I didn’t realise till I dug in and got a pleasant surprise!

It wasn’t till after the entire meal when I approached the lady boss for a chat. She told me that she had given me a slightly bigger portion of bee hoon for my Pork Leg Bee Hoon because I was a young and growing adult! No wonder I had trouble finding my ingredients…

I noticed that actual canned Pork Legs were used to make the dish. I enquired further to see if she uses any special ingredients in order to make it so delicious. She replied that apart from ensuring that the meat and noodles were neither too oily nor dry, the most important aspect was the soup.

The soup, which is a homemade specialty, is poured into the wok during the process of frying so that the noodles soak up the fragrance and taste of it.

Apart from Pork Leg Bee Hoon and Fried Hokkien Mee, a variety of Singapore’s favourite local delicacies such as Fried Kway Teow and Carrot Cake are also available! If you happen to be at Adam Road Food Centre for a meal, do show Cheng Ji (成记) some support!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Cheng Ji (成记). We will verify and update from our side. Thanks in advance!

The post Cheng Ji (成记) – How Can Canned Pork Legs Taste So Good? appeared first on Miss Tam Chiak.

It was our first time in Busan. To be honest, I don’t really know what to expect. But a visit to Jagalchi Market came highly recommended by many friends.

Jagalchi Fish Market is the largest seafood market in South Korea, and it sells both live and dried seafood.

This is a large building housing the fish and seafood sellers on the first floor, and the restaurants on the second. It is, therefore, very convenient to procure your desired seafood, and have them cooked and served to you all in “one place”.

The wet market on the first floor sells almost everything the ocean has to offer. The types of sea creatures are endless — crabs, octopus, fish, abalone, and lots of shellfish.

You can purchase the live seafood on the ground floor and bring it to one of the many restaurants on 2nd floor for preparation and cooking at an additional charge. It was difficult to pick a stall to get our seafood from, but I guess a good tip will be to check the prices at each stall before you make your purchase. A little bargain is allowed.

We selected a live octopus, fish and some scallops for our meal. It cost us about 23,000 won. Once you have made payment, the fishmongers will prepare the seafood. Then, they will call a waitress from their “buddy” restaurant and someone will bring you upstairs to your table.

Sannakji, sliced raw octopus, is definitely a dish you must order especially if you haven’t try them before. Looking at a plate of wriggling tentacles, I squealed. I am probably not the most adventurous traveler but I was very determined to try it.

The octopus came to us cut up but still moving. The restaurant has tossed the octopus in sesame oil before serving. I took a deep breath before putting one small piece in my mouth. The octopus carried a mild taste of the ocean and it was chewy, slightly slimy, and crunchy. Make sure to chew thoroughly before swallowing. Eating this dish was definitely a very memorable moment for me!

Half of our fish was prepared as sashimi, which was wonderful, and the other half was grilled. The grilled fish was the real highlight — the fish was so soft and oily. You don’t need any sauce to go along with it!

They used the fish head to make a fish hotpot, which was similar to Doenjang-jjigae (soybean paste stew). It’s mildly spicy, tasty, hearty and comforting. Our cooked food added up to about 20,000 won.

If you are too lazy to select the seafood on the ground floor, just turn up at any restaurant and pick the dishes you prefer. If you are a huge seafood fan, go to the seafood buffet restaurant on level 5. You can try huge varieties of seafood dishes.

There is also an outdoor market where you can get dried fish and some seafood in the morning. Walk to the back of the market and you will be able to enjoy a beautiful sea view, and outdoor street performances.

This is probably the most memorable experience we had in Busan. It’s a seafood lover’s dream come true here. I will be posting more Busan articles, so if you are heading there soon, keep a lookout!

The post Jagalchi Market – A Seafood Lovers’ Dream Come True at this Popular Seafood Market in Busan appeared first on Miss Tam Chiak.

In our nation that’s full of cafe lovers, brunch spots and other specialty coffee cafes are a dime a dozen. However, specialty tea houses are more of a rarity. Enter Antea Social — a brand new specialty tea house specialising in oriental teas! As a tea-lover, I’d first learnt of them through a friend who’d bought their teas online. So, when I saw that they were opening a physical store, I was overjoyed to say the least.

Before I even entered, I was already mesmerised by the exterior of the store. The walls are a beautiful blush pink, and there’s a large circular window at the side, giving passers-by a brief glance into the even prettier interior. It’s a simple set-up inside, with limited seating, but it manages to give off a very cosy vibe. I loved it, and honestly wouldn’t mind spending an entire afternoon here with just some tea and a book.

We managed to speak to the founder, Jolene Seow, and learnt that she works with a special tea master in Taipei to curate most of their teas. Their signature would be the Oolong collection, which uses a special tea making method to produce. Primarily fruit and floral based, these teas are slowly infused with the aroma over a two month long drying process.

Jolene takes the traditional Chinese tea-making procedure and simplifies it, letting customers enjoy the process without too many steps. Instead of the whole shebang, you only have to wait three minutes for the tea to steep, and then pour it into a special tea cup of your choosing! This isn’t seen at most places, and was definitely a nice touch.

Make sure you take a whiff of the tea before you drink it as the aroma was simply wonderful! We ordered the Peach and Lychee Oolongs, both of which were extremely fragrant. Hints of peach and lychee shone through. These teas have officially entered my list of favourite teas! Having traditional peanut candy with the teas just made the entire experience even more complete and exceptional. As I was leaving, I was already thinking of my next visit!

The post Antea Social – New Specialty Tea House Specialising in Oriental Teas appeared first on Miss Tam Chiak.

The famed Singapore Food Festival (SFF) is back yet again(26th edition, wow), reprising its iconic theme, “Savour Singapore in Every Bite”! From 12 to 28 July 2019, the festival will be bringing together a total of 20 amazing partners to celebrate Singapore’s dining culture. From private chef dinners, to food tours and theatrical dining experiences, the SFF is jam packed with yummy activities for the young and old, and just about everyone actually. Not sure what to expect? Read on to find out what SFF 2019 has in store for you!

1. STREAT 2019

Definitely the signature event of SFF, STREAT 2019 will take place in the evenings (from 5pm to 11pm) on 12 and 13 July at The Promontory! There are 12 different establishments participating in this event, so you’ll get to indulge in both traditional hawker fare, and exciting Mod-Sin dishes at the same time! Exciting offerings include zichar-inspired burgers from Wok In Burger, Salted & Hung’s Chicken Rice Kueh Pie Tee, and burgers churned out by Impossible Burger x FatPapas.

Modernity: Wok In Burger (part of STREAT)

We went to Wok In Burger and got a sneak preview of their unique reinterpretation of traditional fare. Zichar meets Western food here in the form of a Coffee Pork Burger. Think crispy and succulent coffee pork chop, lettuce, pickled carrot and radish sandwiched between a sesame seed bun! Oh, and you certainly shouldn’t miss the Chilli Soft Shell Crab Spaghetti!

The minute the plates reached our table, the aroma of the coffee pork got my mouth watering. It was a pretty hefty burger, but I couldn’t wait to dig in. The coffee pork was definitely the star of the show, with the fragrant and slightly sweet coffee marinade coating the entire slab of meat thoroughly. You might think that this dish will be a little heavy, but the pickled vegetables balanced everything out perfectly! We just couldn’t get enough!

STREAT will also be offering culinary workshops and masterclasses by Singapore’s very own culinary talents so don’t forget to sign up if you will like to get some hands-on experience or learn some tips and tricks!

2. Modernity: The Ultimate Chilli Crab Ramen by IPPUDO and No Signboard Seafood

When the famed Japanese ramen chain IPPUDO, and local favourite No Signboard Seafood come together to create a dish, you know it’s going to be good. They’ve joined hands to create what they call The Ultimate Chilli Crab Ramen, a culmination of the specialties from both establishments. Put together just for the 2019 Singapore Food Festival, this ramen is the perfect blend of the two iconic dishes. They even created a special noodle which is slightly thinner than the usual to let each strand absorb more of the broth’s flavour!

As expected, the combination of IPPUDO’s signature Tonkotsu, and No Signboard Seafood’s homemade chilli crab sauce made for an explosion of umami. Topped off with a crab claw, half an onsen egg, shredded black fungus, spring onions and the mandatory fried mantou, this is one dish worth the calories.

Exclusively served at only two IPPUDO outlets — Mandarin Gallery and Marina Bay Sands — this yummy bowl is available from 1 to 31 July. Do note that only 30 bowls of this special ramen is served each day at each outlet.

3. Modernity: Singapore Vegan Street Food Crawl

With plant-based eating getting increasingly popular, VegThisCity is organising a special vegan food crawl to cater to changing tastebuds! Held across three districts, Chinatown, Geylang Serai, and Little India, this food crawl is an example of how local dishes can be “made vegan” and still taste absolutely delicious!

Get ready to be pleasantly surprised on this fun-filled food adventure!

4. Culture: Park Bench Deli x Candlenut

Helmed by renowned Chef Ming Tan of Lolla, Chef Andrei Soen of The Cajun Kings and management guru Aamir Ghani, Park Bench Deli brought a fresh new take on the “boring” sandwich when they first opened. Once a month, they collaborate with some of the best chefs in the country to create a stunning and unique sandwich.This is then sold at Park Bench Deli for the entire month, and once it’s gone, it’s gone! On top of that, for every sandwich sold, $1 is donated to the guest chef’s choice of charity.

For the month of July, PBD has collaborated with Malcolm Lee, head chef of Michelin-starred restaurant, Candlenut, to create a Buah Keluak Burger. I’m sure many know of Ayam Buah Keluak(a traditional Peranakan dish, usually made with chicken and the buak keluak, or the Kepayang “fruit”). They’ve taken that dish and reimagined it, incorporating the buah keluak flavours into the entirety of the burger.

The flavours are infused into the beef patty, and the tasty sauce, which are then built into a burger with a fried egg, some cucumber strips, cheddar cheese, and the softest potato buns. This is probably one of my favourite burgers now, no kidding.

5. Culture: Private Chef’s Table

If you’re feeling fancy, why not indulge in a private dining experience conjured up by some of Singapore’s best home chefs ($70 to $98, inclusive of wine and spirit pairing)? Go on a culinary journey specially curated by Celebrity Chef Eric Teo, and feast on authentic time-tested dishes.

The line-up of chefs includes very unique individuals. There’s a Japanese-fusion chef who makes her own Lasagne sheets and Rempah by hand, and a Fengshui master who turns into a Peranakan chef by night. Do check their website for your preferred dates and type of cuisine!

6. Tradition: Kueh Kueh Symposium

The first of its kind in Singapore, the Kueh Kueh Symposium is the kueh event of the year. It brings together the kueh brands we all love under one roof — specifically, the historic roof of Straits Clan. A group of established, and up-and-coming kueh kueh practitioners will show guests all there is to know about these humble desserts. Catch speakers from brands such as Bengawan Solo, Glory Catering, Traditional Haig Road Putu Piring, Mrs Kueh and more!

During the plenary, you’ll get to learn more about the craft from the families who have kept this tradition alive throughout the years, and even see what it takes to make the dainty treats! For the full learning experience, definitely get tickets for both the Marketplace, and the Plenary! But if you’ll simply like to get your hands on some of these delicious kuehs, tickets for just the marketplace are also available.

Psst, don’t miss out on this event as there are some unique kuehs created just for this special Symposium and you won’t be able to get them anywhere else!

7. Tradition: The 50 Cents Fest

The 50 Cents Fest is back once again! For this year’s edition, the event will be focused on Hokkien dishes. Look forward to melt-in-your-mouth Kong Ba Baos (braised pork belly bun), Hokkien Rice Dumplings, traditional dishes like Hei Zho (prawn rolls), and even Buddha-Jumps-Over-The-Wall soup! There are over 50 different Hokkien savouries and sweets, so you’ll definitely be spoilt for choice.

It’s not just food that you’ll get to enjoy here, but Hokkien-themed activities and a fun photobooth as well!

8. Art: Open Air Film Club: Republic of Food

What better way to spend your Friday night than with a rooftop movie night, while tucking into some scrumptious local food and drinks! For this month’s special, the Open Air Film Club will be screening a local movie, “Republic of Food”, which is a comedy about Singaporeans’ love of food.

To accompany the film, classic favourites such as Satay and BBQ Chicken Wings from Lau Pa Sat and Newton Food Centre, as well as other snacks from Old Chang Kee, will be on offer! Happening all on the breezy rooftop terrace of The Hive, this movie night may just the perfect night out.

9. Art: The Mem’s Servants: A Food & Dance Affair

Dancer Naomi Tan and Chef Nixon Low interweave elements of dining and contemporary dance into a beautiful masterpiece.

Held in a rustic black & white colonial house, the event transcends time and space, taking guests back to the year 1921. The story follows, and explores the hidden stories of the servants in the prestigious home of a British serviceman and his family. Despite the close proximity they have with each other, their paths could not be anymore different. In a painful parallel that was never meant to intersect, the performance zooms into the story of the cookie (cook) and amah (nanny).

Dedicated to commemorating our local cuisine and talents, SFF aims to engage local and foreign visitors through authentic food and the talents behind them. Whether you’re a gourmand who enjoys the finer things in life, or an enthusiast of street food, your taste buds are definitely in for a treat at this year’s Singapore Food Festival!

This post was brought to you by Singapore Tourism Board.

The post 9 Events You Must Not Miss at Singapore Food Festival 2019 appeared first on Miss Tam Chiak.

Just when I thought I’d already tried all the must-try stalls at Old Airport Road, I discover yet another one! I’m not exaggerating when I say this is probably the flakiest curry puff I’ve ever had. The stall is manned only by a husband-and-wife duo, and they churn out batch after batch of these flaky puffs.

They’ve been doing this for 17 whole years. But before this, the uncle actually used to be a chef in one of the big hotels! The skilful and deft way in which they folded the puffs were a testament to their long years of experience. The two of them made filling and folding the puffs look so easy. Having tried making dumplings at home before, I knew that folding such things took some serious skills. If it’s not folded right, the fillings would explode out during the frying process, and result in one big mess. Couple that with the speed at which they were doing it, I was utterly mesmerised!

During the short time that I was chatting with them, they probably finished making two entire trays. Their day usually starts around 7am, where they make everything from the dough, to the filling. These aren’t made in advance, and is made each day, right at the store. On top of that, the puffs are also constantly made and fried in small batches to ensure its freshness.

These flaky babies were so fresh that when I took them out of the paper bag, I almost burned my hand from how hot they were. You could see the beautiful folds and layers in each puff straight away. In fact, it was so flaky and crispy that just picking up the puff caused some layers to fall off.

Unlike some puffs which have more dough than filling, the ones here are generously stuffed. There are four flavours available to choose from — the original Curry Puff ($1.40), Sardine Puff ($1.40), Black Pepper Puff (1.60) and the Yam Paste Puff ($1.40). The curry here is milder, and simpler, with just diced chicken and potatoes. The star of the show is definitely the chicken, which is the most juicy out of all the curry puffs I’ve had. Rather than the dry chicken shreds in many curry puffs, Wang Wang uses actual chunks! The puff that really blew me away though was the Black Pepper puff. Because the puff only contained seasoned chicken, you can really see and taste the difference in quality.

I thought the Yam Paste Puff was a unique one as not many places have this option.  If you still have space at the end of your meal, it’s definitely a good dessert! If I had to choose my favourites, it will definitely be the Black Pepper, followed by the Yam Paste! Do give them a try and let us know what you think.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Wang Wang Crispy Curry Puff. We will verify and update from our side. Thanks in advance!

The post Wang Wang Crispy Curry Puff – Is This the Freshest and Crispiest Curry Puff Yet? appeared first on Miss Tam Chiak.

Xing Fu Tang (幸福堂) has just opened its first outlet in Singapore at Tampines Century Square! Originating from Taiwan, Xing Fu Tang has established close to a hundred outlets all over the world in less than 2 years!

If you’re a bubble tea fanatic, Xing Fu Tang is one brand you HAVE to try!

Famous for its fresh house-made brown sugar pearls, Xing Fu Tang uses 100% natural brown sugar to create the pearls and does not put in any additives, essences, or preservatives. The key ingredients needed to create the dough are starch and Xing Fu Tang’s signature brown sugar which are imported directly from Taiwan. Sounds simple enough? Just you wait!

Only specially trained workers are allowed to handle the freshly made dough at this station. For 2 to 3 minutes, the worker has to ensure that the final product is neither too moist nor too dry, while the dough is being kneaded into a solid shape. In either scenario, the dough may get jammed up in the pearl making machine.

On top of monitoring the texture of the dough, the thickness of the dough which ultimately affects the size of the pearls is equally as important. Thus, workers kneading the dough have to be extremely skilled and consistent in their technique!

After the individual slabs of dough are cut up into boba balls by a machine, the pearls are then stir-fried in a huge wok in front of customers! The traditional process of stir-frying pearls sets Xing Fu Tang apart from its competition! The pearls have a much softer texture than normal pearls and a caramelised fragrance!

At the grand opening of Xing Fu Tang, we got to try 7 different boba tea flavours! I loved the sweetness and the viscosity of the Strawberry Boba Milk ($5.90). It had a texture that was thicker than normal Milk Tea, but not smoothie-thick. It also had lovely strawberry bits floating around! On the other hand, the Matcha Boba Milk ($5.90) had an authentic Green Tea flavour and that characteristic bitterness. If you’re looking to satisfy a sweet craving, I will recommend the Strawberry Boba Milk!

If you noticed, the Strawberry Boba Milk and Matcha Boba Milk actually have pink pearls! The only difference is an added ingredient called Pink Cactus powder. The Pink Cactus is a native Taiwan cactus. To get the natural pink colouring, raw flesh of the Pink Cactus is dried and turned into powder before being mixed into the dough.

This is Xing Fu Tang’s Damascus Rose Tea with Lemons ($4.90) that’s adorned with lemon slices in a formation that resembles rose petals! Do not be fooled by its light and slightly dull colour. Just let the drink rest for a while and watch the magic happen!

Ta-da! After the lemon juice is infused into the drink, you can expect an immensely fragrant and aromatic cup of floral iced tea that is not too sweet, and exceptionally refreshing! It’s the perfect drink for a hot and sunny day!

Next up, we had a cup of Grapefruit Green Tea ($5.90). Although equally as refreshing, and fragrant, as the Damascus Rose Tea with Lemons, this was sourer!

You must be wondering what the adorable bunny perching atop this cup of boba is! The Mango Smoothie and Rabbit Panna Cotta ($6.90) is made from freshly cut and blended mangoes that are golden yellow and extremely sweet! To consume the Rabbit Panna Cotta, simply cover the drink with a cap and shove it through the plastic cover and into the Mango Smoothie!

And of course, we saved the best for last. Xing Fu Tang’s Signature Brown Sugar Boba Milk is gorgeous! The marble pattern left behind by warm caramelized pearls becomes a piece of art when milk is poured in.

Hand-assembled by Xing Fu Tang staff members as with all the other Boba drinks, the Brown Sugar Boba Milk requires a slightly more elaborate preparation. After milk is added into the cup, a generous dose of brown sugar powder is sprinkled over the milk, before a liberal layer of cream foam is applied and blow-torched.

Unlike other bubble teas that may get too sweet after a while, the Brown Sugar Boba Milk was irresistible from start to finish! It was smooth, creamy, and rich. And I love the soft and chewy pearls that were so flavorful and aromatic.

With their stir-fried pearls and 100% natural and tasty brown sugar, Xing Fu Tang truly is a gem amongst the myriad of bubble tea stores in Singapore today! Try, and you will know!

This post was brought to you by Xing Fu Tang (幸福堂)

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Xing Fu Tang (幸福堂). We will verify and update from our side. Thanks in advance!

For more food videos, check out and subscribe to our official YouTube channel!

Join us on our Telegram channel!

The post Xing Fu Tang (幸福堂) – Famous Bubble Tea Store From Taiwan is Here in Singapore! appeared first on Miss Tam Chiak.