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8 irresistible reasons for you to head to City Square Mall
Equipped with 11 levels of retail stores, restaurants and even a cinema, City Square Mall sets itself apart from the competition by catering to all types of shoppers and diners. Situated in the heart...
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Lunar Coffee Brewers – Delicious Donburi Bowls in the CBD
Lunar Coffee Brewers, a new cafe in the CBD, is brought to you by the same people behind Atlas Coffeehouse. With the same minimalistic chic decor, this cafe at OUE Downtown Gallery is right smack in...
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O.BBa Jjajang – Authentic Korean Jjajangmyeon, Open till 3am
Jjajangmyeon is a Chinese-Korean dish featuring noodles coated in a thick black-bean sauce (chunjang). The noodles usually come with ground pork and diced onions. After being blanketed with the...
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Hong Heng Fried Sotong Prawn Mee – Famous Hokkien Mee at Tiong Bahru
What makes a good plate of Hokkien Mee? The component that is of paramount importance has to be the prawn stock, which gives the noodles its flavour and essence. I enjoy mixing the chilli in and...
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Peach Garden @ The Metropolis – New Lobster in Black Truffle and Cheese Hot Pot!
Nothing excites us Singaporeans more than indulging in a bubbling pot of steamboat with our loved ones. If you’re scouting for a new steamboat spot, you’d be excited to hear that Peach Garden @ The...
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Firebake – The Theatre of Breadmaking Unfolds
Bread, if it were to be well made, is a serious business. And nobody takes bread more seriously than Konstantino Blokbergen, the owner of Firebake. Growing up in Greece and Switzerland on farms and...
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The Best and Worst of Korean Spicy Noodles (Warning: Try at Your Own Risk!)
You’ve seen it all. Countless of spicy noodle challenges attempted by social media influencers, family, friends, or even yourself! Team MTC decided to attempt to beat the heat and rate 8 Korean ramen...
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Kaneta Shoten – Finding Gold In This New Ramen Shop
Kaneta Shoten is the latest ramen store born out of Otoko Ramen’s management team. The name “Kaneta Shoten” (金田商店) is actually derived from the names of the two main chefs in the restaurant. One of...
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Shun Feng Crayfish Delight – We’re going cray over this too!
Launched in April 2017, Shun Feng Crayfish Delight is set to entice patrons with quality seafood in a hawker center. Daniel, who runs the place, started this place out of his love for food and you can...
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Shideji 食得记 – Authentic Chinese Cuisine in Tanjong Katong!
For the majority of us, lamb probably isn’t our go-to meat. Coupled with a distinct gamey taste, lamb tends to taste earthier that other forms of meat and is probably the reason why some of us love it,...
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House of Seafood – Get “High” with the Stunning Seafood Tower
Founded in April 2008, House of Seafood is a household name and the to-go place for seafood for many Singaporeans. They are famous for their crab dishes but the rest of their seafood dishes are as...
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Singapore Food Festival 2017 – Top 7 Events All Foodies Must Go!
Singapore has been a top destination for foodies where eating is a time-honoured national pastime. Being a melting pot of different cultures, Singapore offers a whole spectrum of dining options ranging...
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Five Ten – Affordable Taiwanese Comfort Food for $5 or $10!
Five Ten is the latest eatery to hit the streets of Chinatown. Having lamented the lack of time to savour more scrumptious Taiwanese food during my holiday in Taiwan just last month, I was excited to...
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Jiak Pa Lang Eating House – Delicious Zichar-Inspired Rice Bowls
Jiakpalang(Hokkien for 吃饱人), which when loosely translated means “someone who has eaten his fill”, is a pun on the word chapalang, Singaporean slang for ‘a random mixture of items’. Set up by Chef...
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Xin Shi Delights – Delightful Seafood Beehoon that You’ll Love
More and more hawkers are specialising in seafood nowadays. This means that seafood is more accessible, at more affordable prices. Xin Shi Delights is set up by a teacher who quit his stable 9-to-5 job...
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Try 20 Popular Street Food from 5 Southeast Asian Countries during RWS Street...
If you’re the type of traveller who enjoys trying out authentic local food while on holiday, then this is the event for you. 20 original street food stalls from not just one, but five different...
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Kusmi Tea – The Unexpected Beverage And Dessert Pairing You Need To Try Now!
Tea is believed to have originated from China, with its first record dating back to 200BC, before it spread to other parts of the world. Today, tea has become a staple in our society and was actually...
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15 Local Dishes You Shouldn’t Miss at The First Singapore Restaurant Festival!
Singapore isn’t known as a food paradise for nothing. The Restaurant Association of Singapore (RAS) has just unveiled the inauguration of the Singapore Restaurant Festival (SRF) which will take place...
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Mr Kneady’s – Affordable Hearty Handmade Sourdough Pizzas
Can I just say that I KNEAD more of these pizzas? Mr Kneady is a bakery at the hipster coffee shop, Bedok Marketplace, which is situated just above Giant Supermarket at Simpang Bedok. 28-year-old...
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Pepper Bowl – Tantalizing Black Pepper Beef Hor Fun & Rice Bowls at Amoy
If you spot a snaking queue at Amoy Street Food Centre, it probably started from Pepper Bowl. This humble stall, which is manned by Mosses and Waynna, a husband and wife duo, specialises in Black...
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