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Thai Fusion Wanton Mee – Young Hawker’s Delightful Twist on Tradition!
As a 21-year-old, the weight and responsibilities of adulthood are slowly creeping up on me. But, while I’m still hopelessly clueless as to what I want to do with my life, next-gen hawker, Yeo Tian...
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Five Oars Coffee Roasters – A Beautiful New Café at Tanjong Pagar!
Opened just a week ago, Five Oars Coffee Roasters comes across as a jack of all trades. Visit Five Oars in the morning and treat yourself to their extensive brunch menu and freshly brewed coffees. Drop...
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Oishii Corner – Uncovering a Halal Japanese Hawker Stall in Toa Payoh!
Hidden in the corner of Kim Keat Palm food centre, this Muslim–owned hawker stall sells Japanese fare at affordable prices. The menu boasts a modest selection of ramen, udon, donburi, as well as a few...
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Black White Tale – Cheese Wheel Pasta In A Cafe? Unbelievable!
In a (not so) faraway land, there was a tale that was known to few — Black White Tale. The cafe’s name alone would surely tempt writers like me to narrate the experience here as a fairy tale. While...
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Liang Zhao Ji – You Have Never Tasted Duck Porridge This Good
Liang Zhao Ji Braised Duck is a renowned hawker stall that has been around since our parents’ time. Last year, they made it to the highly acclaimed Michelin Bib Gourmand list. As a fan who loves to go...
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Un-Yang-Kor-Dai – Authentic Issan Cuisine Has Eluded Us Till Now
Ever since my Bangkok trip, I will get an insatiable craving for Thai food almost every week. This brought me to Un-Yang-Kor-Dai, a new Thai restaurant hailing from Khao Yai, Thailand, a two-hour drive...
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10 Events You Should Visit This Singapore Food Festival 2018
The annual Singapore Food Festival is back again! This year, Singapore Food Festival celebrates its 25th anniversary with over twenty specially curated menus, craft workshops, cooking demos and...
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First Street Teochew Fish Soup – The Best I’ve Ever Had
When it comes to fish soup, I’ve always preferred the fried fish version. I’ve never been a fan of fresh fish soup but I think I have changed my mind after my sweet encounter with First Street Teochew...
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Chuan Kee Boneless Braised Duck – Popular and Absolutely Duck-licious!
Chuan Kee Boneless Braised Duck has no shortage of customers. I dropped by Ghim Moh Market & Food Centre on a weekday afternoon and there were still customers patronising the stall even though it...
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Shi Xiang Ge – Former Crystal Jade Chef Opens Yummy La Mian Stall
Meet Shi Xiang Ge, an unassuming stall specialising in Shanxi cuisine run by former Crystal Jade La Mian Director, Mr Liu Yi Zhong, at the kopitiam above Bishan bus interchange. Mr Liu began his...
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Toa Payoh Hwa Heng Beef Noodle – I Love The Dry Version!
Toa Payoh Hwa Heng Beef Noodle has an illustrious history — one that dates back to even decades before I was born. In the 1970s, the stall was known as Odeon Beef Kway Teow, as it sat across from the...
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Sin Chew Satay Bee Hoon – Messy but Absolutely Delicious!
If you ask Singaporeans what their favourite local dishes are, you’re probably going to get responses like laksa, chicken rice or even chilli crab. In my opinion, satay bee hoon, though not as pretty...
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Fat Po – This Hidden Café Serves Amazing Western-Asian Fusion Food!
I first stumbled across Fat Po when I was scrolling through social media. “What on earth are Mapo Fries?” I thought. A quick Google search revealed that this two-month old café serves up innovative...
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Old Chang Kee – Celebrate Singapore’s 53rd birthday with a Chilli Crab Feast
In conjunction with our National Day this coming August, Singapore’s hot snacks homegrown brand Old Chang Kee is launching an exciting set of thematic dishes and snacks based on our iconic Singaporean...
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Michelin Bib Gourmand Singapore 2018 – 50 Restaurants and Hawkers Made the List
Michelin today revealed a list of 50 restaurants and street food establishments that have earned the Bib Gourmand distinction in the third edition of MICHELIN guide Singapore. This year’s list puts the...
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Rolina Traditional Hainanese Curry Puff – New Michelin Bib Gourmand Entrant!
On 18th July, the 2018 Michelin Bib Gourmand list of awardees were released. Rolina Traditional Hainanese Curry Puff at Tanjong Pagar Plaza Market earned this highly coveted distinction for the first...
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Briyani by Hamidah Bi – Cooking Divine Briyani Runs in This Family’s Blood!
I have heard whispers of a great briyani stall residing within Circuit Road Hawker Centre for the longest time. As this hawker centre is not the most accessible, I have been putting off my visit there....
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Hock Prawn Mee – 24-Hour Prawn Mee Stall in Jalan Besar!
Here’s another place to add to your list of late-night supper haunts. Hock Prawn Mee (福虾面) doesn’t just open till late, it’s open 24 hours! Just a stone’s throw away from Jalan Besar MRT, Hock Prawn...
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Seng Huat Noodles Stall – Prawn Mee Has Countless Regulars Returning For 20...
Every weekend, my family will head to our favourite Telok Blangah Food Centre for breakfast. And our favourite food? The comforting dry prawn mee from Seng Huat. We, and countless others, have been...
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Yew Chuan Claypot Rice – Piping Hot Bowls That Are Worth The Wait!
One look at Yew Chuan Claypot Rice’s storefront, and I knew they were the real deal. Once you step into Golden Mile Food Centre, look for a tall stack of claypots raring to go on Yew Chuan’s wood-fire...
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