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Morton’s The Steakhouse – Steak Doesn’t Get Any Better Than This!
As a steak-lover, I couldn’t help but feel a sense of childlike anticipation before my visit to Morton’s The Steakhouse. Ever since opening its first outlet in Chicago 40 years ago, Morton’s has...
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Thorny Temptations by Lime (PARKROYAL on Pickering) Proves that Durian Is...
I am so glad that it is the durian season now, what with the special abundance of the thorny fruit this year. Like many others, I enjoy savouring this creamy goodness in its pure form, but then I...
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Michelin Guide Singapore 2018 – Five Restaurants Received Their Very First...
Live Reporting: Nathaneal & Yun Xin Michelin unveils the list of restaurants that has been awarded one or more stars in the Michelin Guide Singapore 2018. With a total of 39 starred restaurants,...
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Outram Park Fried Kway Teow Mee – An Addictively Smoky Delight Not to be Missed
Some eat to live, but I live to eat. As much as we all love food, we do have to watch those calories. I’m a strong believer in eating good food so that even if I put on weight, its justifiable....
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The Manhattan FISH MARKET – Feast on The Treasures of Singapore this National...
Everyone’s probably heard of The Manhattan FISH MARKET by now. After all, they’ve opened over 72 restaurants in Asia and the Middle East! If you’re unaware, The Manhattan FISH MARKET serves up a vast...
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Supreme Xiao Long Bao – Handmade XLBs from an Ex-Crystal Jade Chef
When we caught wind of an ex-crystal jade chef opening up a stall in Holland drive, we knew we had to pay him a visit! Run by Chef Li and his wife, Supreme Xiao Long Bao serves delectable Shanghainese...
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Tai Wah Pork Noodle – A slurp-Worthy Encounter with a Michelin-Approved BCM
The Michelin Bib Gourmand 2018 results have recently been released and perhaps one of my favourites on the list is High Street Tai Wah Pork Noodle. Not to be confused with the one at Crawford, High...
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Chai Chuan Tou Mutton Soup – This Michelin Bib Gourmand Awardee Deserves...
The Michelin Bib Gourmand list broke on the morning of 18th July. By 1045am, I was already at Bukit Merah View Food Centre, ready to be amongst the first to try the newly crowned Bib Gourmand award...
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Famous Sungei Road Trishaw Laksa – Awarded Michelin Bib Gourmand for the 3rd...
Being a Michelin Bib Gourmand awardee is huge. Established in 1997, the Bib Gourmand is awarded to eateries that serve good and consistent food at moderate prices. There may be 17 new entrants to the...
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Lee Tong Kee (李东记) – The Pioneer of Ipoh Hor Fun in Singapore!
Situated in Chinatown, Lee Tong Kee has the longest history out of any of the eateries that I’ve covered thus far. Back in 1948, the founder, Mr Lee Tong Kee (李东记), opened up an Ipoh Hor Fun stall in...
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Singapore Restaurant Festival 2018 – Up to S$48,000 of Prizes to be Won!
Before the Singapore Restaurant Festival 2018 rolled around, I wouldn’t have believed that I could be rewarded just for eating. Well, from 1 July to 30 September 2018, stand a chance to win up to $500...
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Da Zhong Cafe – The Best Kopi in Singapore
Breakfast is often described as the most important meal of the day because it provides the necessary sustenance and energy for the day. There is a popular saying that goes “Eat breakfast like a king,...
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Lor Mee GHS – Second-Generation Hawker Stall Returns After an 8 Year Hiatus!
That’s right, after a long 8 year hiatus, Lor Mee GHS re-opened in May this year. Many of you might not have heard of this stall, but it has a history spanning close to 30 years! I spoke with...
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Fun Fan (粉饭) – Have You Ever Tried a ‘Cheese’ Cheong Fun?
Yes you read the title correctly. Fun Fan (粉饭) is a hawker stall that serves Cheese Cheong Fun ($1.50)! If you think that sounds crazy, wait till you find out about their Curry Cheong Fun ($2.50) and...
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Daily Affairs – Ex-Hotel Chef Opens Hidden Café in a Community Centre!
Cairnhill Community Centre isn’t too far from my house. In fact, I used to go down there to play basketball and badminton as a kid. That was why it came as a surprise when I recently found out that a...
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Que – Authentic Vietnamese Food That You’ve Been Looking Pho!
There’s something that’s just oh-so satisfying about a piping hot bowl of Vietnamese pho. What’s not to like about this hearty and comforting dish? A typical bowl of pho consists of rice noodles and...
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Meng Joo Kee (民裕居) – My Favourite Childhood Breakfast Haunt!
Meng Joo Kee will always have a special place in my heart. Every time I visit Kuching, my father’s hometown, I absolutely have to visit Meng Joo Kee for breakfast. This has been a longstanding...
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Shi Xian – Lovely Mee Siam and Mee Rebus!
Residing in Teck Ghee Food Centre, Shi Xian only sells mee siam and mee rebus for a mere $2.50 per bowl. You can top up 50¢ for a larger portion, but I reckon the $2.50 is just right for breakfast. Run...
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Hungry Wok – This Zichar Joint Serves Up Rare and Affordable Dishes!
We normally see zichar places run by laojiao middle-aged or elderly uncles and aunties who have many years of experience in the business. But at Block 73 Lorong 4 Toa Payoh, it is a very different...
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Chef Lam – Former Hotel Chef Opens Zi Char Stall at Golden Mile Food Centre
Humbly nestled in Golden Mile Food Center, Chef Lam offers tasty zi char at wallet-friendly prices. Chef Lam has over 20 years of experience working as a hotel chef, and has decided that he wanted to...
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