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River South (Hoe Nam) Prawn Noodle – One of the better prawn noodles in...
River South (Hoe Nam) Prawn Noodles is one of the better prawn noodles in Singapore. I have probably eaten here during my childhood days as my parents stay in Potong Pasir. However, I have not gone...
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Uncle Chicken Rice – Sin Kee Famous Cantonese Chicken Rice by Niven (Now in...
Within a year, I have written so many articles about Sin Kee Famous Chicken Rice, you may think I am their spokesperson. But of course, I am not affiliated to them in any way! I first got to know Niven...
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35 Most Memorable Meals of 2016
It’s always difficult to narrow down all the meals we have had in 2016 and choose the best of the best, because there are many special moments we remember. But after lots of contemplating, we are...
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Redhill Lor Duck Rice and Noodle – Another Hawker Retiring
Through Channel 8’s new TV programme “Let’s Cook It”, I got to know Uncle Tan Boon Kwang who owns the popular Redhill Lor Duck Rice and Noodles which has more than 50 years of history. Uncle Tan...
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YuTang Clan – Famous Market Street Hawker Becomes a Cool Fish Soup Eatery in...
How do we jazz up a bowl of boring looking fish soup? YuTang Clan is a good example! From a famous “Market Street” hawker for 9 years to a new fish soup eatery in Shenton Way, Yu Tang Clan continue to...
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545 Whampoa Prawn Noodles – Old School Prawn Mee by Chio Bu Hawker
What makes a good bowl of prawn noodles? For most of us, it’s the broth that matters. To some, it’s the chilli sauce that makes the difference. And now, people look for big prawns – the bigger the...
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MacPherson Minced Meat Noodles
I first tried MacPherson Minced Meat Noodles last year when I was filming CHIAK LOCAL web series as this is one of Minister Tan Chuan Jin’s favourite hawker stalls. Used to locate at Tai Thong...
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Soi Thai Soi Nice – Thai Seafood Hot Pot That You Will Fall in Love With
Step aside mookata as Thai hot pot is steaming its way to our table! Let your taste buds explore the four fundamental flavours of spicy, sour, sweet and salty with Soi Thai Soi Nice’s Royal Thai Hot...
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BEST Bak Kwa in Singapore (What’s your favourite?)
Gong Xi Fa Cai! Do you recall the CNY Pineapple Tart Series we brought to you last year? A year after, will it finally be angbaos? Well, unfortunately no…. But instead, keep your eyes peeled for...
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21 Best Restaurants for Reunion Feasts this Chinese New Year
Compiled by Maureen, Mu Qin, Wan Ping & Kimberley Usher in the Year of the Rooster with a luxurious selection of Lunar New Year delights and prosperity set menus at 21 different restaurants in...
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31 Eateries that are open during Chinese New Year 2017
For this Chinese New Year, we have hunted down a number of restaurants/eateries that are open to satisfy those growling tummies. We know that most shopping malls and restaurants will be closed,...
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Jalan Kukoh Teochew Kueh – Traditional Handmade Snacks at $1!
I travel around the island frequently in search of good hawker food but it is my first time at Kukoh 21 Food Centre. In fact, I didn’t know about its existence till today. We were there to try a new...
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19 Soul-Warming and Unforgettable Bak Kut Teh in Singapore
Bak Kut Teh is a pork rib dish cooked in broth, commonly found in Singapore and Malaysia. Bak kut teh comes in either a peppery broth or a herbal-based broth. This heavenly bowl is very comforting,...
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Benson Salted Duck Rice – Homemade Salted Duck and Fish Maw Pig’s Organ Soup...
Braised duck and roast duck are common sights in Singapore. But have you tried salted duck? Opened about 8 months ago, Benson Salted Duck Rice serves salted duck and smoked duck in Toa Payoh. Used to...
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Tasmanian Seafood Seduction – There’s Nothing Like This In The World
I really appreciate the opportunity to be able to travel. A trip to Tasmania is what I have been looking forward to and Tasmanian Seafood Seduction has been one of the most amazing gastronomical...
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Sea Tripod – Seafood Steam Pot with Live lobster and Abalone!
Another new steam pot restaurant in Singapore! Located at Dorsett Residences, Sea Tripod Seafood Paradise imports the freshest seafood it can find and steams it right at your table using...
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AMK Curry Puff – Reliving My Childhood Memories With These Handmade Curry Puffs
Tip Top Curry Puff is one of my favourite childhood memories. Founded in 1979, their old school curry puffs was popular with the then Ang Mo Kio residents. If you lived in Ang Mo Kio about a decade...
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The Original Katong Laksa – New Outlet in Paya Lebar Sells Crayfish Laksa
Laksa is one of our national dishes and you can find it easily everywhere. The Original Katong Laksa was started by Mr Ng Juat Swee, who was better known as Encik Jaggut. Jangguat means beard in Malay...
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15 Places for Gyudon in Singapore (and that glorious runny egg!)
Gyudon is basically a beef bowl, consisting of thinly sliced beef, cooked in a slightly sweet mixture of mirin and soy sauce, and served over rice. Sometimes, sake is also added for extra flavour....
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Lam’s Kitchen – Amazing Abalone Noodles at a Coffee Shop
Mr Yap Eng Lam, also known affectionately as Ah Lam, began honing his craft as an apprentice at his uncle’s minced meat noodles stall. In 1975, he opened his first stall in a coffee shop in Race...
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